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{{#seo:
|title=Calzone ripieno al forno a cheese recipe
|titlemode=replace
|keywords=#pizza #calzoneripienoalforno #breadcrumbs #fineyellowcornmeal #onion #dough #ricottacheese #bake #miseenplace #pizzastone #italiansausage
|hashtagrev=032020
|description=The classic stuffed and folded pizza that looks for all the world like a huge Cornish pasty!
}}


Calzone ripieno is the classic stuffed and folded [[Pizza|pizza]] that looks for all the world like a huge Cornish pasty!
{{recipesummary
|TotalCalories = 1453
|PortionCalories = 726
|DatePublished=12th January 2014
|Author=Chef
|ImageComment =
|Servings = Serves 2
|Difficulty = 2
|TotalTime = 1 hour
|PrepTime = 40 minutes
|CookTime = 20 minutes
|Image = [[Image:Calzone ripieno al forno recipe.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''The BEST pizza''

5/5 

One of these is probably enough for two people though.

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

[[Image:Calzone ripieno al forno ready to bake.jpg|thumb|300px|right|Calzone ripieno al forno, ready to bake]]

{{RecipeIngredients
|'''[[Pizza|pizza]]'''
| 1 portion [[pizza dough]]
| [[Fine yellow cornmeal]] for dusting
|'''filling'''
| 25g [1 oz / ½ cup] [[Breadcrumbs|breadcrumbs]]
| 45 ml [[Olive oil|olive oil]]
| 50g [2 oz] spicy [[Italian sausage]], blitzed in a [[Food processor|food processor]] with a metal blade
| 2 [[Hard-boiled eggs|hard-boiled eggs]], shelled and halved
| 1 small [[Onion|onion]], finely chopped and mixed in with the [[Sausage meat|sausage meat]]
| 50g [2oz / ¼ cup] [[Ricotta cheese]]
| 75g [[Mozzarella cheese]], finely chopped
}}
===[[Mise en place]]===

* Make the [[Dough|dough]] as instructed and allow to rise for 30 minutes
* Preheat the [[Oven|oven]] and [[Pizza stone|pizza stone]] to 200° C (400° F - gas 6), [fan [[Oven|oven]] 180° C & reduce cooking time by 10 mins per hour]
===Method===
{{RecipeMethod
| Knock the [[Dough|dough]] back
| Dust a work-surface with fine [[Fine yellow cornmeal|fine yellow cornmeal]] and roll out into two circles, about 20 cm [8"] diameter
| Sprinkle half of the [[Breadcrumbs|breadcrumbs]] over each [[Pizza|pizza]] base and drizzle with half of the [[Oil|oil]] over each [[Pizza|pizza]]
| Sprinkle half of the of the spicy [[Sausage|sausage]] / [[Onion|onion]] mix over each [[Pizza|pizza]]
| mix the [[Mozzarella]] [[Ricotta cheese]] together and spread on one half of each [[Pizza|pizza]]
| Place the [[Hard-boiled egg|hard-boiled egg]] halves on one side of the [[Pizza|pizza]] base (so it can be folded without drama!)
| Fold the [[Pizza|pizza]] over and pinch the edges together, rolling the seal over as you go
| [[Brush]] with a little water and [[Bake|bake]] for 15 to 20 minutes until golden
}}
===Serving suggestions===
Serve with fresh [[Tomatoes|tomatoes]] and a [[Green salad|green salad]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Italian recipes]]
[[Category:Bread and baking]]
[[Category:Historic recipes]]
[[Category:Main courses]]
[[Category:Spicy recipes]]
[[Category:Cheese recipes]]
[[Category:Meat recipes]]
[[Category:Pork recipes]]
[[Category:Pizza recipes]]
[[Category:Baked or roasted]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/pizza|#pizza]] [[Special:Search/calzoneripienoalforno|#calzoneripienoalforno]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/fineyellowcornmeal|#fineyellowcornmeal]] [[Special:Search/onion|#onion]] [[Special:Search/dough|#dough]] [[Special:Search/ricottacheese|#ricottacheese]] [[Special:Search/bake|#bake]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/pizzastone|#pizzastone]] [[Special:Search/italiansausage|#italiansausage]]
</code>

Calzone ripieno al forno - Revision history

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