Chef at 12:22, 2 March 2016

2016-03-02T12:22:23Z

New page

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|description=Cahill Cheddar is comprises two cheeses made the Cahill family to traditional methods
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[[Image:Cahill Cheddar cheese.jpg|thumb|300px|right|Cahill Porter cheese]]
[[Cahill Cheddar]] is comprises two [[Cheeses|cheeses]] made the Cahill family to traditional methods .Cahill’s Farmhouse [[Cheese]] is a third generation, family owned, artisan [[Cheese making|cheese making]] business, nestled in the heartland of County Limerick, Ireland. The range is made from [[Pasteurised|pasteurised]] [[Cows|cows]]’ [[Milk|milk]] and [[Vegetarian rennet|vegetarian rennet]].

The [[Cheeses|cheeses]] are:

'''Cahill Porter''' - An unusual vintage Irish [[Cheddar cheese|cheddar cheese]], marbled with Porter, which is an Irish [[Stout|stout]]. Full flavoured and tasty with a distinctive long lingering flavour.

'''Cahill Whiskey''' - Individually handcrafted made using using Kilbeggan Irish Whiskey.

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:Irish cheeses]]

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Cahill Cheddar cheese - Revision history

Chef at 12:22, 2 March 2016