Chef: Text replacement - "|thumb|middle|none|alt=Electus]]" to "|middle|none|alt=Electus]]"

2026-01-30T12:50:11Z

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{{#seo:
|title=Caesar sauce - A Thermomix recipe
|titlemode=replace
|keywords=#thermomix #sauce #garlic #lemonjuice #mustard #mayonnaise #oliveoil #egg #parmesancheese #worcestershiresauce #grated
|hashtagrev=032020
|description=This Caesar sauce recipe is a translation of a recipe in Salsas y Alinos con Thermomix (Susaeta Ediciones)
}}

This is a translation of a Caesar sauce recipe in '''Salsas y Aliños con [[Thermomix]] (Susaeta Ediciones)'''
{{recipesummary
|TotalCalories = 1133
|PortionCalories = 188
|DatePublished=20th October 2012
|Author=JuliaBalbilla
|ImageComment = The new [[Thermomix]] TM5 (2014)
|Servings = Servings: 6 - Makes 400 ml
|Difficulty = 1
|TotalTime = 5 minutes
|PrepTime = 5 minutes
|CookTime = none
|Image = [[Image:The new (2014) Thermomix TM5.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Eggy, creamy salad''

4.3/5

Yumm!

 [[User:NonLoggedInUser|NonLoggedInUser]] 
</tr></td>
</table>

{{RecipeIngredientsTM
| 1 [[Clove|clove]] [[Garlic|garlic]]
| 4 [[Anchovy fillets|anchovy fillets]]
| 2 [[Egg yolks|egg yolks]]
| 1 tablespoon [[Mustard|mustard]]
| 300g [[Olive oil|olive oil]]
| 50g [[Sherry vinegar]]
| 1 tablespoon [[Grated|grated]] [[Parmesan cheese]]
| 1 teaspoon [[Lemon juice|lemon juice]]
| 1 tablespoon [[Worcestershire sauce]]
}}
===Method===

{{RecipeMethod
| Place the peeled [[Garlic|garlic]] in the TM and chop for a '''few seconds / Speed 6'''.
| Next, add the remaining ingredients, except the [[Oil|oil]] and [[Blend|blend]] '''20 seconds /Speed 5'''.
| Scrape down the inside of the TM bowl with the spatula.
| Run the machine at '''Speed 4''' and add the [[Oil|oil]], little by little to the lid so that the [[Sauce|sauce]] is emulsified as if it were a [[Mayonnaise|mayonnaise]].
}}
===Serving suggestions===
It goes well with all kinds of [[Salad|salad]], especially the one which carries its name, made with various [[Lettuce|lettuce]] leaves, [[Croutons|croutons]] and [[Boiled|boiled]] [[Egg|egg]].
===Variations===
It is believed that [[Caesar salad|caesar salad]] came into being in July 1920 in the Cesar Palace Hotel, in Tijuana ([[Mexico]]) by the Cardini brothers, the hotels chefs and proprietors. Also, it is known to have been made without the [[Anchovies|anchovies]]. These were added much later to give the [[Sauce|sauce]] more body.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Mexican recipes]]
[[Category:North American recipes]]
[[Category:Tex-Mex recipes]]
[[Category:Dips and sauces]]
[[Category:Cheese recipes]]
[[Category:Fish recipes]]
[[Category:Sea fish recipes]]
[[Category:Thermomix recipes]]
[[Category:Uncooked]]

<code 'hashtagrev:12032020'>[[Special:Search/thermomix|#thermomix]] [[Special:Search/sauce|#sauce]] [[Special:Search/garlic|#garlic]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/mustard|#mustard]] [[Special:Search/mayonnaise|#mayonnaise]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/egg|#egg]] [[Special:Search/parmesancheese|#parmesancheese]] [[Special:Search/worcestershiresauce|#worcestershiresauce]] [[Special:Search/grated|#grated]]
</code>

Caesar sauce (TM) - Revision history

Chef: Text replacement - "|thumb|middle|none|alt=Electus]]" to "|middle|none|alt=Electus]]"