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2011-11-19T17:50:35Z

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|title=Caciotta misto pecora cheese suppliers, pictures, product info
|titlemode=replace
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|hashtagrev=12032020
|description=Caciotta misto pecora is a cheese produced from whole cows’ milk (80%) mixed with Massese ewes’ milk (20%), which is produced in the
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[[Image:Caciotta misto pecora cheese.jpg|300px|thumb|right| Caciotta misto pecora cheese]]

Caciotta misto pecora is a [[cheese]] produced from whole cows’ milk (80%) mixed with Massese ewes’ milk (20%), which is produced in the provinces of Padua and Veneto

The [[cheese]], which is matured for a month or more, is made using calves’ [[rennet]] and is dry salted. It is cylindrical in shape, has a thin rind and a white to straw-yellow interior. It has a fragrant aroma and a sweet taste.

Weighing between 1.3 and 1.9 kg, the [[cheese]] is 6-7 cm high and has a diameter of 14-18 cm.

{{CheeseContact}}
[[Category:Ingredients]]
[[Category:Dairy products]]
[[Category:Cheeses]]
[[Category:Italian cheeses]]
[[Category:Veneto cheeses]]
[[Category:Mixed milk cheeses]]

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Caciotta misto pecora cheese - Revision history

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