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2011-11-19T17:50:35Z

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|title=Caciotta di pecora cheese suppliers, pictures, product info
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|description=Caciotta di pecora is produced from a mixture of whole cows’ and ewes’ milk, and sometimes pure ewes’ milk, in the municipality of S
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[[Image:Caciotta pecora cheese.jpg|300px|thumb|right|Caciotta di pecora cheese]]

Caciotta di pecora is produced from a mixture of whole cows’ and ewes’ [[milk]], and sometimes pure ewes’ [[milk]], in the municipality of S. Ambrogio Valpolicella (Verona).

The [[cheese]], which is matured for up to one month is bathed in [[brine]] (for 12 hours. It is cylindrical in shape, has a thin rind, a compact, pale yellow interior and a fruity, sweet flavour.

The [[cheese]] is 6 cm high, has a diameter of 15 cm and weighs 1.5 kg.

{{CheeseContact}}
[[Category:Ingredients]]
[[Category:Dairy products]]
[[Category:Cheeses]]
[[Category:Italian cheeses]]
[[Category:Veneto cheeses]]
[[Category:Ewes' milk cheeses]]
[[Category:Mixed milk cheeses]]

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Caciotta di pecora cheese - Revision history

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