JuliaBalbilla at 15:28, 17 December 2012

2012-12-17T15:28:26Z

New page

{{#seo:
|title=Caciotta di Montemaurocheese suppliers, pictures, product info
|titlemode=replace
|keywords=#caciottadimontemauro #italiancheeses #dairyproducts #cheeses #goatsmilk #buffalo #ewesmilk #mixedmilkcheeses #pecorino
|hashtagrev=12032020
|description=Caciotta di Montemauro is produced from late October to late June in the town of Brisighella, in the Montemauro area of Emilia-Romagna
}}


[[Image:Caciotta di Montemauro.jpg|thumb|300px|right|Caciotta di Montemauro]]
[[Caciotta di Montemauro]] is produced from late October to late June in the town of
Brisighella, in the Montemauro area of Emilia-Romagna. It is made with two thirds [[Ewes' milk|ewes' milk]], one-sixth [[Goats' milk|goats' milk]] and one-sixth [[Buffalo|buffalo]] [[Milk|milk]]. It matures in 7-8 months and has a cylindrical shape with flat sides. It weighs 800g-2.5kg and has a golden yellow to russet rind with a compact interior, and had a sweeter taste than [[Pecorino]].

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Mixed milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Emilia-Romagna cheeses]]

<code 'hashtagrev:12032020'>[[Special:Search/caciottadimontemauro|#caciottadimontemauro]] [[Special:Search/italiancheeses|#italiancheeses]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/goatsmilk|#goatsmilk]] [[Special:Search/buffalo|#buffalo]] [[Special:Search/ewesmilk|#ewesmilk]] [[Special:Search/mixedmilkcheeses|#mixedmilkcheeses]] [[Special:Search/pecorino|#pecorino]]
</code>

Caciotta di Montemauro - Revision history

JuliaBalbilla at 15:28, 17 December 2012