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2011-11-19T17:49:42Z

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|title=Caciotta di Asiago cheese suppliers, pictures, product info
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|description=Caciotta di Asiago is a fresh, unpasteurised, whole or semi skimmed, cows’ milk cheese from the Asiago plateau (Vicenza). The cheese
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[[Image:Caciotta di Asiago cheese.jpg|300px|thumb|right|Caciotta di Asiago cheese]]

Caciotta di Asiago is a fresh, unpasteurised, whole or semi skimmed, cows’ [[milk]] [[cheese]] from the Asiago plateau (Vicenza).

The [[cheese]], which has been made for centuries by the herdsman in the area, is tasty and delicate.It is smooth and is white to straw-coloured. It has a thin rind and should be eaten within 1 month. It is salted in [[brine]] for 4-5 hours.

With a cylindrical shape, the [[cheese]] has a diameter about 14 cm, height of 7-8 cm and weighs about 800 g – 1.2 kg.

{{CheeseContact}}
[[Category:Ingredients]]
[[Category:Dairy products]]
[[Category:Cheeses]]
[[Category:Italian cheeses]]
[[Category:Veneto cheeses]]
[[Category:Cows' milk cheeses]]

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Caciotta di Asiago cheese - Revision history

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