JuliaBalbilla at 22:56, 15 December 2012

2012-12-15T22:56:10Z

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|title=Caciotta della sabina cheese suppliers, pictures, product info
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|keywords=#caciottadellasabinacheese #cheeses #goatsmilkcheeses #laziocheeses #italian #goatsmilkcheese #dairyproducts #mould #italiancheeses
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|description=Caciotta della sabina is a goats' milk cheese which is produced from February to November in Montopoli Sabino (Rieto) in the Italian
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[[Image:Caciotta della sabina cheese.jpg|thumb|300px|right|Caciotta della sabina cheese]]
Caciotta della sabina is a [[Goats' milk cheese|goats' milk cheese]] which is produced from February to November in Montopoli Sabino (Rieto) in the [[Italian]] province of Lazio. The [[Milk|milk]] from Alpine and Saanen breeds. It can have a cylindrical shape (height 5 cm, diameter 8 cm) or pyramid (height 12 cm). The weight various from 125g to 500g and the rind is bloomy due to the presence of natural bluish-green [[Mould|mould]]. The interior is porcelain white is soft and creamy with a sour taste.

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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Goats' milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Lazio cheeses]]

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Caciotta della sabina cheese - Revision history

JuliaBalbilla at 22:56, 15 December 2012