JuliaBalbilla at 22:50, 15 December 2012

2012-12-15T22:50:58Z

New page

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|title=Caciotta dei monti della Laga cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#caciottadeimontidellalagacheese #cheeses #mixedmilkcheeses #cheese #chilli #italy #laziocheeses #blackpepper #dairyproducts #goatsmilk #italiancheeses
|hashtagrev=12032020
|description=Caciotta dei monti della Laga is a soft table cheese made &8203;&8203;from ewes' milk in the province of Rieti in Italy's Lazio region
}}


[[Image:Caciotta dei monti della Laga cheese.jpg|thumb|300px|right|Caciotta dei monti della Laga cheese]]
Caciotta dei monti della Laga is a soft table [[Cheese|cheese]] made from [[Ewes' milk|ewes' milk]] in the province of Rieti in [[Italy]]'s Lazio region. Sometimes up to 30% [[Goats' milk|goats' milk]] can be added to it. It is available plain or with the addition of [[Black pepper|black pepper]] or [[Chilli|chilli]]. It weighs 500g-2kg, has a pale yellow interior and is matured for 20 to 30 days. It can be sweet or slightly salty in taste and is produced from March to October.

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Ewes' milk cheeses]]
[[Category:Mixed milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Lazio cheeses]]

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Caciotta dei monti della Laga cheese - Revision history

JuliaBalbilla at 22:50, 15 December 2012