Chef at 18:25, 9 December 2016

2016-12-09T18:25:08Z

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|title=Caciotta cheese suppliers, pictures, product info
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|description=Caciotta is an artisan, semi-soft, cheese made from about 70% ewes’ and 30% cows’ milk and has been produced in Umbria and Tuscany for
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[[Image:Caciotta cheese.jpg|300px|thumb|right|Caciotta Dolce cheese. Picture courtesy of '''[http://www.brancaleonedanorcia.it Brancaleone da Norcia]''']].

Caciotta is an artisan, semi-soft, [[cheese]] made from about 70% ewes’ and 30% cows’ [[milk]] and has been produced in Umbria and Tuscany for many years.

The [[cheese]], which popular throughout Italy has a firm, creamy consistency, and has a full flavour that ranges from mild to tangy as it matures.

Caciotta is also known as '''Casciotta di Urbino''' [[cheese]].

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[[Category:Ingredients]]
[[Category:Dairy products]]
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[[Category:Italian cheeses]]
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[[Category:Toscana cheeses]]
[[Category:Umbria cheeses]]
[[Category:Mixed milk cheeses]]
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Caciotta cheese - Revision history

Chef at 18:25, 9 December 2016