JuliaBalbilla at 16:20, 16 December 2012

2012-12-16T16:20:36Z

New page

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|title=Caciotta Senese cheese suppliers, pictures, product info
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|description=Caciotta Senese is made from a mixture of pasteurised cows' and ewes' milk with added lactic ferments
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[[Image:Caciotta Senese cheese.jpg|thumb|300px|right|Caciotta Senese cheese]]
Caciotta Senese is made from a mixture of [[Pasteurised|pasteurised]] [[Cows|cows]]' and [[Ewes' milk|ewes' milk]] with added [[Lactic|lactic]] ferments. It has a delicate flavour and buttery texture and is easily digestible. It is a fresh [[Cheese|cheese]] and is matured for is 15 - 30 days. The weight varies between 1.2 and 2.0kg.

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Mixed milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Toscana cheeses]]

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Caciotta Senese cheese - Revision history

JuliaBalbilla at 16:20, 16 December 2012