Chef at 09:56, 28 September 2012

2012-09-28T09:56:59Z

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|title=Caciotta Amiatina cheese suppliers, pictures, product info
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|description=Caciotta Amiatina is a fresh cheese made with a mixture of pasteurised cows' and ewes' milk
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[[Image:Caciotta Amiatina cheese.jpg|thumb|300px|right|Caciotta Amiatina cheese]]
Caciotta Amiatina is a fresh [[Cheese|cheese]] made with a mixture of [[Pasteurised|pasteurised]] [[Cows|cows]]' and [[Ewes' milk|ewes' milk]]. It tastes very mild and pleasant and is easily digested, making it an excellent [[Dessert|dessert]] cheese.

It is matured for 10 and 20 days and weighs about 1 to 1.4kg.

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Mixed milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Toscana cheeses]]

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Caciotta Amiatina cheese - Revision history

Chef at 09:56, 28 September 2012