Chef at 10:04, 20 January 2020

2020-01-20T10:04:01Z

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|title=Caciocotto cheese suppliers, pictures, product info
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|description=Caciocotto is a fresh cheese made with ewes' milk and/or cows' milk throughout the region of Abruzzo in Italy
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[[Image:CheeseImageMissing.jpg|thumb|300px|right|Caciocotto cheese]]
Caciocotto is a fresh [[Cheese|cheese]] made with [[Ewes' milk|ewes' milk]] and/or [[Cows' milk|cows' milk]] throughout the region of Abruzzo in [[Italy]]. It has a cylindrical shape and comes in various sizes, although it is usually produced in small sizes. Rindless, the cheese is firm, supple, with very few white holes.
{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:Ewes' milk cheeses]]
[[Category:Mixed milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Basilicata cheeses]]

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Caciocotto cheese - Revision history

Chef at 10:04, 20 January 2020