https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Caciocavallo_podolico_cheese 2026-04-08T02:21:48Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Caciocavallo_podolico_cheese&diff=100836&oldid=prev 2011-07-13T10:46:30Z

<p></p> <p><b>New page</b></p><div>&lt;!-- seo --&gt;<br /> {{#seo:<br /> |title=Caciocavallo podolico cheese suppliers, pictures, product info<br /> |titlemode=replace<br /> |keywords=#caciocavallopodolicocheese #cheese #cheeses #italy #spices #italiancheeses #campaniacheeses #cow #cows #cowsmilk #calabriacheeses <br /> |hashtagrev=12032020<br /> |description= Caciocavallo Podolico is made in Basilicata, Campania, Calabria and Puglia in the south of Italy using milk from the rare Podolico breed<br /> }}<br /> &lt;!-- /seo --&gt;<br /> <br /> <br /> [[Image:Caciocavallo Podolico cheese.jpg|thumb|300px|right|Caciocavallo Podolico cheese]]<br /> ====Origin====<br /> * Caciocavallo Podolico is made in Basilicata, Campania, Calabria and Puglia in the south of [[Italy]] using [[Milk|milk]] from the rare Podolico breed of [[Cow|cow]]. As these free-range [[Cows|cows]] only produce milk in May and June, this is an expensive [[Cheese|cheese]].<br /> <br /> ====Cheese group====<br /> * Semi-hard, spun.<br /> ====Milk type====<br /> * [[Cows&#039; milk]], [[Animal rennet|animal rennet]]<br /> ====Aroma and taste====<br /> * The young [[Cheeses|cheeses]] taste aromatic, pleasant, delicate and slightly sweet, but when mature there are complex aromas of pasture and [[Spices|spices]] with a lingering taste.<br /> <br /> ====Strength and texture====<br /> * Mild to medium strength, depending on age. Matured for 6 months to 8 years. Hard, smooth rind. Compact interior, with a few holes, which becomes brittle and flaky with age.<br /> <br /> ====Shape, weight and size====<br /> * [[Pear]] shaped. Each [[Cheese|cheese]] weighs between 1 and 3kg.<br /> <br /> ===Description===<br /> White or pale yellow body.<br /> <br /> {{CheeseContact}}<br /> [[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br /> [[Category:Cows&#039; milk cheeses]]<br /> [[Category:Italian cheeses]]<br /> [[Category:Basilicata cheeses]]<br /> [[Category:Calabria cheeses]]<br /> [[Category:Campania cheeses]]<br /> [[Category:Puglia cheeses]]<br /> <br /> <br /> &lt;!-- footer hashtags --&gt;&lt;code &#039;hashtagrev:12032020&#039;&gt;[[Special:Search/caciocavallopodolicocheese|#caciocavallopodolicocheese]] [[Special:Search/cheese|#cheese]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/italy|#italy]] [[Special:Search/spices|#spices]] [[Special:Search/italiancheeses|#italiancheeses]] [[Special:Search/campaniacheeses|#campaniacheeses]] [[Special:Search/cow|#cow]] [[Special:Search/cows|#cows]] [[Special:Search/cowsmilk|#cowsmilk]] [[Special:Search/calabriacheeses|#calabriacheeses]] <br /> &lt;/code&gt;&lt;!-- /footer hashtags --&gt;</div>

JuliaBalbilla