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|description=Caciocavallo di Bufala is made from unpasteurised water buffalo milk
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[[Image:Caciocavallo cheese.jpg|300px|thumb|right| Caciocavallo di bufala cheese]]

== Caciocavallo di Bufala cheese==

Caciocavallo di Bufala is made from unpasteurised water buffalo [[milk]]. It is a traditional, stretched [[curd]] [[cheese]] formed into a gourd shape and tied at the end with a cord to hang from.

The [[cheese]] is matured for 3 months and typically weighs around 2 kg. It is spun by hand with wooden ladles and salted in [[brine]]. It is full-flavoured, yet light and a smoked version (using wheat straw) is also available.

{{CheeseContact}}
[[Category:Ingredients]]
[[Category:Dairy products]]
[[Category:Cheeses]]
[[Category:Italian cheeses]]
[[Category:Campania cheeses]]
[[Category:Buffalo milk cheeses]]

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Caciocavallo di bufala cheese - Revision history

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