JuliaBalbilla at 18:44, 13 January 2012

2012-01-13T18:44:49Z

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|title=Cacio a forma di limone cheese suppliers, pictures, product info
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|description=Cacio a forma di limone is an unpasteurised ewes' milk cheese which is produced in the valley of Metauro in the Marche region of Italy
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[[Image:Cacio a forma di limone cheese.jpg|thumb|300px|right|Cacio a forma di limone cheese]]
Cacio a forma di limone is an [[Unpasteurised|unpasteurised]] [[Ewes' milk cheese|ewes' milk cheese]] which is produced in the valley of Metauro in the Marche region of [[Italy]] from April to September. It takes its name from the fact that it is moulded in [[Lemon|lemon]]-shaped terracotta moulds and that it is brushed with a mixture of [[Flour|flour]], water and [[Lemon peel|lemon peel]]. It is matured for 4-10 days and weighs 100-150g. It is a fresh, [[White cheese|white cheese]] with a lemony flavour.

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Ewes' milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Marche cheeses]]

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Cacio a forma di limone cheese - Revision history

JuliaBalbilla at 18:44, 13 January 2012