JuliaBalbilla at 09:44, 7 August 2012

2012-08-07T09:44:30Z

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{{#seo:
|title=Cacio Magno cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#caciomagnocheese #sheep #cheese #dough #ewesmilkcheese #laziocheeses #starch #cheeses #potato #italian #dairyproducts
|hashtagrev=12032020
|description=Cacio Magno is a soft ewes' milk cheese produced near the Tevere-Farfa Nature Reserve and a few kilometres from Farfa Abbey in the Italian
}}


[[Image:Cacio Magno cheese.jpg|thumb|300px|right|Cacio Magno cheese]]
Cacio Magno is a soft [[Ewes' milk cheese|ewes' milk cheese]] produced near the Tevere-Farfa Nature Reserve and a few kilometres from Farfa Abbey in the [[Italian]] region of Lazio. The [[Milk|milk]] comes from the Sicilian, Sardinian and mainly Lacauna breeds of [[Sheep|sheep]]. It is full bodied yet delicate and buttery. The aroma of [[Sheep|sheep]] is very noticeable and the edible acidic rind with its calluses, compensates for the stickiness of soft [[Dough|dough]]. The surface is dusted with [[Potato|potato]] [[Starch|starch]] to help the formation of the rind. Maturation lasts twenty days during which the [[Cheese|cheese]] is turned twice.

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Ewes' milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Lazio cheeses]]

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Cacio Magno cheese - Revision history

JuliaBalbilla at 09:44, 7 August 2012