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2011-11-19T18:09:53Z

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|title=Cachapa: Cooking Wiki
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|hashtagrev=12032020
|description=Cachapas are a part of traditional Venezuelan cuisine. Like arepas it is a popular "outdoors" food, particularly in roadside stands
}}


[[Image:Cachapa with grated cheese.jpg|300px|thumb|right|Cachapa with grated cheese]]
'''Cachapas''' are a part of traditional Venezuelan cuisine. Like arepas it is a popular "outdoors" food, particularly in roadside stands. They can be [[pancakes]] or [[tamales]] of fresh [[corn]] [[dough]], the latter (cachapa de hoja) are wrapped in banana leaves and [[boiled]]. The most common ones are made with fresh corn that is ground and then mixed into a thick [[batter]] and cook on a budare like pancakes; the cachapa is slightly thicker and lumpier because of the pieces from corn kernels. It can be served with many toppings, but traditionally with [[butter]] or [[margarine]] and any variety of [[white cheese]] ([[queso blanco]]) on top. They can be prepared as an appetiser or a full breakfast, depending on the size. Cachapas can be very elaborate, some including different kinds of cheese, milky cream, or even jam.

We have a recipe for a [[Cachapas recipe|Venezuelan cachapas recipe here]].

Cachapas are often eaten with "Queso de mano" (Hand Cheese), a soft, [[mozzarella]]-like cheese, and also with fried pork [[chicharrón]] on the side.

In Costa Rica, cachapas are sweeter and known as Chorreadas.

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