Chef: Semi-automated spell/grammar/sanity check

2017-07-04T10:09:10Z

Semi-automated spell/grammar/sanity check

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{{#seo:
|title=Cabrito da Gralheira (Gralheira kid)
|titlemode=replace
|keywords=#fried #sausages #portugal #roast #goat #grilled #stewed #frozen #redwine #liver #heart
|hashtagrev=12032020
|description=The refrigerated carcasses of animals (male and female) weighing up to 6 kg including the head and heart, liver..
}}


[[Image:Cabrito da Gralheira.jpg|300px|thumb|right|Cabrito da Gralheira]]
'''[[Template:Indicação Geográfica Protegida|IGP]] Cabrito da Gralheira''' is the refrigerated carcass of [[Goat|kid]] (male and
female) weighing up to 6 kg including the head and [[heart]], [[liver]] and
lungs.

'''Geographical area''': The municipal areas of Arouca, Vale de Cambra, São Pedro do Sul, Oliveira de Frades, Vila Nova de Paiva and Castro Daire, in the Aveiro and Viseu districts of [[Portugal]].

'''Evidence''': Established through use, particularly due to
descriptions given in works by Orlando Ribeiro and Aquilino Ribeiro.

'''Method of production''': From animals of the Serrana breed, with a
live weight less than or equal to 10 kg.

'''Link''': This Serrana breed is perfectly suited to the specific
conditions of the area delimited by the Serra massifs of Caramulo,
Gralheira, Montemuro and Nave-Lapa. The goat meat reflects the
special conditions of feeding and rearing,

'''Gastronomy''': [[Template:Indicação Geográfica Protegida|IGP]] Cabrito da Gralheira must be stored at a temperature of 7°C, or between -18°C and -20°C if it is [[frozen]]. Once bought the [[meat]] can only be kept a few days in the fridge. This [[meat]] is usually cooked in the [[oven]] or [[stewed]] or [[grilled]] on wood fires. It is an ingredient in many local, traditional recipes, the most famous of which being the so-called ''assadeira''. To make it the [[Template:Indicação Geográfica Protegida|IGP]] Cabrito da Gralheira is first stuffed with a mixture based on traditional local [[sausages]] and the [[offal]] of the animal. It is then [[fried]] with [[onion]] and placed in a wood [[oven]] to [[roast]]. This [[meat]] is also used in the preparation of the famous ''chanfana'', in which the abundant use of [[red wine]] ensures that the [[meat]] remains tender and moist.

'''Reference: [http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=170 The European Commission] '''

{{CategoryLine}}
[[Category:Ingredients]]
[[Category:Meat]]
[[Category:PDO-PGI-TSG ingredients]]

<code 'hashtagrev:12032020'>[[Special:Search/fried|#fried]] [[Special:Search/sausages|#sausages]] [[Special:Search/portugal|#portugal]] [[Special:Search/roast|#roast]] [[Special:Search/goat|#goat]] [[Special:Search/grilled|#grilled]] [[Special:Search/stewed|#stewed]] [[Special:Search/frozen|#frozen]] [[Special:Search/redwine|#redwine]] [[Special:Search/liver|#liver]] [[Special:Search/heart|#heart]]
</code>

Cabrito da Gralheira (Gralheira kid) - Revision history

Chef: Semi-automated spell/grammar/sanity check