https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Cabra_Afinado_cheeseCabra Afinado cheese - Revision history2026-05-05T01:49:09ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Cabra_Afinado_cheese&diff=240322&oldid=prevChef at 16:15, 28 May 20152015-05-28T16:15:29Z<p></p>
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'''''Para leer más sobre este queso en castellano, visite '''[http://www.mundoquesos.com/2011/05/cabra-afinado.html Mundoquesos]'''''<br />
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[[Image:Cabra Afinado cheese.jpg|thumb|300px|right|Cabra Afinado cheese]]<br />
Cabra Afinado is a soft, mild, [[Pasteurised|pasteurised]] [[Goats' milk cheese|goats' milk cheese]] produced by the Quesería Artesanal Campar de Lilaina, in Otero de las Dueñas, in the province of León. The [[Dairy|dairy]] opened in 2002 with the idea of reinstating some of the [[Cheeses|cheeses]] and flavours which have been part of the gastronomic culture of the area.<br />
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It is an artisan [[Cheese|cheese]] with a buttery texture and a light [[Citrus|citrus]] flavour. It has a smooth, white rind with presence of [[Mould|mould]], caused by ''[[Penicillium Candidum|penicillium candidum]]'' and is matured for 15 days in humid conditions to encourage the growth of this mould. It comes in bars of about 2kg or as small pyramid shapes [[Cheeses|cheeses]].<br />
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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br />
[[Category:Goats' milk cheeses]]<br />
[[Category:Spanish cheeses]]<br />
[[Category:Castilla-León cheeses]]<br />
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