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Caboc cheese - Revision history
2026-05-04T19:02:38Z
Revision history for this page on [[Cookipedia]]
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https://www.cookipedia.co.uk/wiki/index.php?title=Caboc_cheese&diff=78800&oldid=prev
Chef at 15:23, 4 August 2010
2010-08-04T15:23:24Z
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|title=Caboc cheese suppliers, pictures, product info<br />
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|keywords=#caboccheese #cheeses #oatmeal #cheese #cowsmilk #scottishcheeses #starter #cowsmilkcheeses #dairyproducts #pasteurised #lactic <br />
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|description= Produced by Highland Fine Cheeses in Tain, Ross-shire<br />
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[[Image:Caboc cheese.jpg|thumb|300px|right|Caboc cheese]]<br />
====Origin====<br />
* Produced by Highland Fine [[Cheeses]] in Tain, Ross-shire. It is Scotland's oldest [[Cheese|cheese]]<br />
====Cheese group====<br />
* Fresh and soft<br />
====Milk type====<br />
* [[Pasteurised]] double [[cream]] from [[Cows' milk|cows' milk]]<br />
====Aroma and taste====<br />
* Buttery taste with nuttiness from the [[Oatmeal|oatmeal]]<br />
====Strength and texture====<br />
* Creamy texture, with crunchy exterior<br />
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====Shape, weight and size====<br />
* Log shaped, weighing 110g. Length 8cm, width 4cm<br />
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===Description===<br />
A [[Lactic|lactic]] [[Starter|starter]] is used instead of [[Rennet|rennet]]. The [[Cheese|cheese]] has a primrose yellow interior and is coated in [[Oatmeal|oatmeal]]. It is consumed within 5 days of production.<br />
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{{CheeseContact}}<br />
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br />
[[Category:Cows' milk cheeses]]<br />
[[Category:British cheeses]]<br />
[[Category:Scottish cheeses]]<br />
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Chef