Chef at 11:13, 7 April 2013

2013-04-07T11:13:28Z

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|title=Cabecou cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#cabecoucheese #cheese #rocamadour #frenchcheeses #cheeses #dairyproducts #lacticacid #unpasteurised
|hashtagrev=12032020
|description=Cabecou is a small round cheese of the Rocamadour family. It is unpressed and is made with unpasteurised milk
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[[Image:Cabecou cheese.jpg|thumb|300px|right|Cabecou cheese]]
Cabécou is a small round [[Cheese|cheese]] of the [[Rocamadour]] family. It is unpressed and is made with [[Unpasteurised|unpasteurised]] [[Milk|milk]]. It has a natural rind which is a uniform pale yellow colour. The homogeneous [[Cheese|cheese]] is tender and creamy and it tastes of [[Lactic acid|lactic acid]]. The maturation period is very brief because of its small size, and is usually around 10 days. In special cases it can last up to 4 weeks. The dimensions are 4 to 5cm in diameter, 1.5cm in height. Its weight is 40 g.
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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Unknown milk cheeses]]
[[Category:French cheeses]]
[[Category:Midi-Pyrénées cheeses]]

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Cabecou cheese - Revision history

Chef at 11:13, 7 April 2013