JuliaBalbilla at 15:55, 17 December 2012

2012-12-17T15:55:41Z

New page

{{#seo:
|title=Caş cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#cheese #caacheese #dairyproducts #telemeacheese #easterneuropeancheeses #whey #cheeses
|hashtagrev=12032020
|description=Cas is a type of cheese made in Romania. It is made up by adding rennet to the fresh milk and after it coagulates the curd is crushed and
}}


[[Image:Caş cheese.jpg|thumb|300px|right|Caş cheese]]
Caş is a type of [[cheese]] made in Romania.

It is made up by adding [[rennet]] to the fresh [[milk]] and after it coagulates the curd is crushed and then gathered and hung in a textile material to allow the [[whey]] to drain. The [[cheese]] thus obtained has a round teardrop shape and is dried and matured until it gets a yellow colour and a slightly sour taste. Caş is a [[Telemea cheese]] before, or just after being salted.

Caş is subsequently used to make other types of [[cheese]] such as the [[Brânză de burduf cheese|Brânză de burduf]] or [[Caşcaval cheese|Caşcaval]].

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Unknown milk cheeses]]
[[Category:Eastern European cheeses]]

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Caş cheese - Revision history

JuliaBalbilla at 15:55, 17 December 2012