<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en-GB">
	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=C%C3%ADtricos_Valencianos</id>
	<title>Cítricos Valencianos - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=C%C3%ADtricos_Valencianos"/>
	<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=C%C3%ADtricos_Valencianos&amp;action=history"/>
	<updated>2026-07-18T03:35:45Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
	<generator>MediaWiki 1.45.1</generator>
	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=C%C3%ADtricos_Valencianos&amp;diff=151996&amp;oldid=prev</id>
		<title>Chef at 12:58, 28 September 2012</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=C%C3%ADtricos_Valencianos&amp;diff=151996&amp;oldid=prev"/>
		<updated>2012-09-28T12:58:09Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Cítricos Valencianos: Cooking Wiki&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#orange #fruit #catricosvalencianos #igp #fruits #lemon #mandarins #lemons #oranges #clementine #lime &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description=Citricos Valencianos are Spanish IGP citrus fruits&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Image:{{PAGENAME}}.jpg|300px|thumb|right|Cítricos Valencianos]]&lt;br /&gt;
Cítricos Valencianos are Spanish [[IGP]] citrus fruits.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Description&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
[[Fruits]] from the [[orange]] (&amp;#039;&amp;#039;Citrus sinensis, L&amp;#039;&amp;#039;.), [[mandarins|mandarin]] (&amp;#039;&amp;#039;Citrus reticultata Blanco&amp;#039;&amp;#039;) and [[lemon]] (&amp;#039;&amp;#039;Citrus&lt;br /&gt;
limon L&amp;#039;&amp;#039;.) trees.&lt;br /&gt;
&lt;br /&gt;
The citrus fruits protected by the [[IGP]] ‘Cítricos Valencianos’ will be the following:&lt;br /&gt;
&lt;br /&gt;
— [[oranges]] of the navel and blanca groups&lt;br /&gt;
&lt;br /&gt;
— [[mandarins]] of the [[satsuma]], [[clementine]] and hybrid groups&lt;br /&gt;
&lt;br /&gt;
— [[lemons]] &lt;br /&gt;
&lt;br /&gt;
The development and maturity of the [[fruit]] must be such as to enable them to withstand transport,&lt;br /&gt;
storage, preparation and packaging and to arrive at their destination in a satisfactory condition.&lt;br /&gt;
&lt;br /&gt;
[[IGP]] protected citrus &amp;#039;&amp;#039;&amp;#039;fruits&amp;#039;&amp;#039;&amp;#039; will be classed as ‘Extra’ or ‘I’ categories, according to the quality&lt;br /&gt;
standard in force.&lt;br /&gt;
&lt;br /&gt;
[[Fruit]] will be sold in containers for food use that have been authorised by the Regulatory Body and&lt;br /&gt;
consist of 2.5-20 kg boxes and 1-4 kg netting or bags.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Geographical area&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
The production area for the citrus [[fruits]] protected by the [[IGP]] designation ‘Cítricos Valencianos’ is&lt;br /&gt;
formed by a coastal strip stretching North to South and inland to the river valleys, extending to&lt;br /&gt;
municipalities in the provinces of Castellón, Valencia and Alicante.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Proof of origin&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
Only citrus [[fruit]] grown on plots of land entered in the planting register and handled by storage&lt;br /&gt;
and packing installations also entered in the appropriate register will be considered as protected by&lt;br /&gt;
the [[IGP]] designation. The Regulatory Body of the [[IGP]] will hold registers of: (a) plantations; (b)&lt;br /&gt;
preparation and packing stores and installations.&lt;br /&gt;
&lt;br /&gt;
The following stages take place inside the installation: reception, transferral to processing line,&lt;br /&gt;
packaging and dispatch.&lt;br /&gt;
&lt;br /&gt;
The quality of the final product is checked at the packing installations by the inspection service of&lt;br /&gt;
the Regulatory Body. Documentary checks are also made through comparing producers&amp;#039;&lt;br /&gt;
compulsory declarations with those at the preparation and packing installations.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Method of production&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
In the Community of Valencia, citrus [[fruits]] have traditionally been grown intensively on irrigated&lt;br /&gt;
land from small-sized trees that require specialised care and intensive skilled labour. The technical&lt;br /&gt;
expertise of Valencian growers, a sound knowledge of the crop and soil characteristics result in&lt;br /&gt;
optimal tree growth and fruit development. The rootstock is taken from species of citrus [[fruit]] and&lt;br /&gt;
their hybrids that are resistant to salinity, lime and the main diseases.&lt;br /&gt;
&lt;br /&gt;
The packing must provide the product with sufficient protection and each package or batch for&lt;br /&gt;
bulk dispatch must display uniform development and maturity, depending on the place of destination.&lt;br /&gt;
&lt;br /&gt;
At the time of dispatch, the protected citrus [[fruits]] will display features characteristic of the&lt;br /&gt;
variety and comply with the requirements of the legislation in force.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Link&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
Of all the citrus-growing areas in the world, the tradition is most deeply-rooted in the Community&lt;br /&gt;
of Valencia. Ancient historical references point to the existence of citrus [[fruit]]-growing in the&lt;br /&gt;
Valencia region. In the &amp;#039;&amp;#039;Regiment de la Cosa Pública&amp;#039;&amp;#039;, Francesc Eiximenis (1340-1409) refers to&lt;br /&gt;
groves of [[lemon]] and [[orange]] trees in writings describing the beauty of Valencia. In his work &amp;#039;&amp;#039;Viaje&lt;br /&gt;
por España y Portugal&amp;#039;&amp;#039; (1494), Muntzer comments on Valencia&amp;#039;s reputation for being ‘abundant in&lt;br /&gt;
[[orange]], [[lemon]], citron and countless other [[fruit]] trees’, adding ‘they are taking us to see the city&amp;#039;s&lt;br /&gt;
huerta, which is densely planted with [[lemon]], [[orange]], [[lime]] and palm trees’. Laguna, in his translation&lt;br /&gt;
of &amp;#039;&amp;#039;Dioscórides ‘Tratado de Medicina’&amp;#039;&amp;#039; (1570), offers evidence relating to [[oranges]] and [[lemons]]&lt;br /&gt;
and remarks that ‘Valencians call an [[orange]] a [[grapefruit]]’. At the end of the 18th century, the&lt;br /&gt;
botanist Cabanilles mentioned the yield of 4 000 tahullas (old unit of measurement —&lt;br /&gt;
approximately 1 118 m2) of [[orange]] trees from China that produce more than any other crop.&lt;br /&gt;
&lt;br /&gt;
The first commercial plantations for the fresh market date from the end of the 18th century and&lt;br /&gt;
have steadily expanded to reach a present day total of some 94 000 ha of [[orange]] trees,&lt;br /&gt;
65 000 ha of [[mandarins|mandarin]] trees and some 15 000 ha of [[lemon]] trees. This has enabled a specific&lt;br /&gt;
culture and techniques to develop, based on the optimum adaptation of this crop to the agroclimactic&lt;br /&gt;
surroundings and a high quality end product.  The existence of the ‘Museo de la Naranja’ in Burriana (Castellón) testifies to the importance of [[orange]]-growing for the Community of Valencia.&lt;br /&gt;
&lt;br /&gt;
The growing region consists of alluvial soil from the river basins that stretch from the coast to the&lt;br /&gt;
mountain ranges and irrigate the Mediterranean coastal plains.&lt;br /&gt;
&lt;br /&gt;
Citrus [[fruits]] have adapted perfectly to the Mediterranean climate, with its hot summers and mild&lt;br /&gt;
winters. The crop is concentrated in coastal areas and valleys, the main limitation being the risk of&lt;br /&gt;
frost. Rainfall decreases with latitude through the Community of Valencia, ranging from some&lt;br /&gt;
450 mm in the North of Castellón to less than 300 mm in southern Alicante. This low rainfall,&lt;br /&gt;
together with irregular distribution, creates the need for irrigation in the production areas.&lt;br /&gt;
&lt;br /&gt;
Reference:  &amp;#039;&amp;#039;[http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=249 The European Commission]&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
{{CategoryLineIngredients}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Fruit]]&lt;br /&gt;
[[Category:PDO-PGI-TSG ingredients]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/orange|#orange]] [[Special:Search/fruit|#fruit]] [[Special:Search/catricosvalencianos|#catricosvalencianos]] [[Special:Search/igp|#igp]] [[Special:Search/fruits|#fruits]] [[Special:Search/lemon|#lemon]] [[Special:Search/mandarins|#mandarins]] [[Special:Search/lemons|#lemons]] [[Special:Search/oranges|#oranges]] [[Special:Search/clementine|#clementine]] [[Special:Search/lime|#lime]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
</feed>