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Céléri-rave rémoulade - Revision history
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<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Céléri-rave rémoulade, French recipe <br />
|titlemode=replace<br />
|keywords=#celeriac #remoulade #apple #calariraveramoulade #mustard #parsley #dijonmustard #sauce #seafood #foodprocessor #grain <br />
|hashtagrev=032020<br />
|description=This simple dish of thinly cut pieces of celeriac (celery root) with a mustard flavoured remoulade (sauce). It is a great accompaniment for scallops<br />
}}<br />
<!-- /seo -->This simple dish of thinly cut pieces of [[celeriac]] (celery root) with a [[mustard]] flavoured [[remoulade]] (sauce).<br />
<br />
It is a great accompaniment for scallops and [[seafood]].<br />
{{recipesummary<br />
|TotalCalories = 1188<br />
|PortionCalories = 297<br />
|DatePublished=23rd November 2012<br />
|Author=Chef<br />
|ImageComment = thumb|right|Celeriac (celery root)<br />
|Servings = Serves 4<br />
|Difficulty = 2<br />
|TotalTime = 1 hour 10 minutes<br />
|PrepTime = 1 hour, 10 minutes<br />
|CookTime = None<br />
|Image = [[Image:Celeriac.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
</table><br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Ugly vegetable</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span><br />
<br />
<span class="reviewDesc">tasty recipe though</span><br />
<br />
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
| 1 [[Celeriac]] root<br />
| &#189; sharp green (cooking) [[apple]]<br />
| 2 tablespoons freshly squeezed [[lemon juice]]<br />
| 2 tablespoons [[Dijon mustard]]<br />
| 1 teaspoon whole [[grain]] [[mustard]]<br />
| 1 cup crème fraîche or [[double cream]]<br />
| 1 tablespoon freshly chopped [[parsley]]<br />
| [[salt]] and [[freshly ground black pepper]] to taste<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Add everything but the [[celeriac]] and [[apples]] to a bowl and whisk until combined well<br />
| Peel, quarter and grate the [[celeriac]]. A [[food processor]] is great for this job<br />
| Peel, core and roughly grate the [[apple]] half<br />
| Combine the grated [[vegetables]] with the [[remoulade]] ([[sauce]])<br />
| Cover and refrigerate for 1 hour<br />
}}<br />
===Serving suggestions===<br />
<br />
Serve chilled<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Accompaniments]]<br />
[[Category:Fruit recipes]]<br />
[[Category:Salad recipes]]<br />
[[Category:Vegetable recipes]]<br />
[[Category:Vegetarian recipes]]<br />
[[Category:French recipes]]<br />
[[Category:Uncooked]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/celeriac|#celeriac]] [[Special:Search/remoulade|#remoulade]] [[Special:Search/apple|#apple]] [[Special:Search/calariraveramoulade|#calariraveramoulade]] [[Special:Search/mustard|#mustard]] [[Special:Search/parsley|#parsley]] [[Special:Search/dijonmustard|#dijonmustard]] [[Special:Search/sauce|#sauce]] [[Special:Search/seafood|#seafood]] [[Special:Search/foodprocessor|#foodprocessor]] [[Special:Search/grain|#grain]] <br />
</code><!-- /footer hashtags --></div>
Chef