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	<title>Buxton Blue cheese - Revision history</title>
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	<updated>2026-04-20T12:54:41Z</updated>
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		<title>Chef at 13:02, 2 March 2016</title>
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		<updated>2016-03-02T13:02:42Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
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|title=Buxton Blue cheese suppliers, pictures, product info&lt;br /&gt;
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|description=Buxton Blue is an English blue cheese that is a close relative of Blue Stilton. It is made from cows&amp;#039; milk and is lightly veined&lt;br /&gt;
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[[Image:Buxton Blue cheese.jpg|300px|thumb|right|Buxton Blue cheese]]&lt;br /&gt;
Buxton Blue is an English blue [[cheese]] that is a close relative of Blue [[Stilton]].&lt;br /&gt;
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It is made from [[cows&amp;#039; milk]] and is lightly veined with a deep russet colouring. It is usually made in a cylindrical shape.&lt;br /&gt;
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Its production in Europe is regulated under [[Protected Designation of Origin]] laws, having [[PDO]] status, and can only be made in and around Buxton from milk originating in Derbyshire, Nottinghamshire or Staffordshire.&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Dairy products]]&lt;br /&gt;
[[Category:Cheeses]]&lt;br /&gt;
[[Category:British cheeses]]&lt;br /&gt;
[[Category:Derbyshire cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:PDO-PGI-TSG ingredients]]&lt;br /&gt;
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		<author><name>Chef</name></author>
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