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2026-01-30T12:50:09Z

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{{#seo:
|title=Butternut squash bisque a vegetarian recipe
|titlemode=replace
|keywords=#butter #potatoes #chives #parsley #paprikapowder #boiledorsimmered #cream #butternutsquash #singlecream #squash #stock
|hashtagrev=032020
|description=As autumn approaches we always have a glut of squashes so this is a good recipe in which to use them
}}
As autumn approaches we always have a glut of [[Squashes|squashes]] so this is a good use to put them to.
{{recipesummary
|TotalCalories = 1060
|PortionCalories = 265
|DatePublished=17th January 2013
|Author=Chef
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 1 hour, 5 minutes
|PrepTime = 15 minutes
|CookTime = 50 minutes
|Image = [[Image:Squash soup.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Looks nice, tastes nice.''

4.5/5 

Nice glowing colour, great for a cold winter's evening by the fire.

 [[User:PSmith|Paul R Smith]] 
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{{RecipeIngredients
| 25 g (2 tablespoons) [[Butter|butter]]
| 1 large [[Onion|onion]], peeled and chopped
| 450 g (1 lb) [[Butternut squash|butternut squash]], peeled, deseeded and cubed
| 1.2 [[Litres|litres]] (2 [[Pints|pints]]) [[vegetable stock]]
| 225 g (8 oz) [[Potatoes|potatoes]], peeled and cubed
| 1 teaspoon [[Paprika powder|paprika powder]]
| 120 ml ( 4 fl oz) [[Greek-style yogurt]], [[Single cream|single cream]] or [[Creme fraiche|creme fraiche]]
| 1 tablespoon chopped [[Chives|chives]] or chopped [[Parsley|parsley]]
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
}}
===Method===

{{RecipeMethod
| Heat the [[Butter|butter]] in a saucepan and [[Sautee|sautee]] the [[Onions|onions]] until soft, about 4 minutes
| Add the [[Squash|squash]], [[Potatoes|potatoes]], [[Stock|stock]] and [[Paprika|paprika]], bring to the [[Boil|boil]], reduce the heat, cover and [[Simmer|simmer]] for 35 minutes or until the [[Vegetables|vegetables]] are soft
| Allow to cool a little and then pour the mixture into a [[Food processor|food processor]] and blend until smooth
| Season with [[Salt|salt]] and [[Pepper|pepper]]
| Reheat and stir in the [[Cream|cream]] and [[Chives|chives]] or [[Parsley|parsley]]
}}
<gallery widths=250px heights=250px perrow=5>
Image:Squash bubbling.jpg|thumb|300px|right|Squash bubbling
Image:Squash type.jpg|thumb|300px|right|Type of squash
</gallery>

===Serving suggestions===
Serve hot
===Type of squash===
This time I did not use an actual butternut squash but the (unknown)type pictured here, it was just as good!
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Soup and stock recipes]]
[[Category:Starters]]
[[Category:Vegetable recipes]]
[[Category:Vegetarian recipes]]
[[Category:Squash recipes]]
[[Category:Boiled or simmered]]

<code 'hashtagrev:12032020'>[[Special:Search/butter|#butter]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/chives|#chives]] [[Special:Search/parsley|#parsley]] [[Special:Search/paprikapowder|#paprikapowder]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/cream|#cream]] [[Special:Search/butternutsquash|#butternutsquash]] [[Special:Search/singlecream|#singlecream]] [[Special:Search/squash|#squash]] [[Special:Search/stock|#stock]]
</code>

Butternut squash bisque (V) - Revision history

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