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	<title>Butterbrot - Revision history</title>
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	<updated>2026-05-05T09:48:04Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Butterbrot&amp;diff=251114&amp;oldid=prev</id>
		<title>Chef: Correct meta description tag or fix unbalanced bracket pairs</title>
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		<updated>2017-01-15T15:08:12Z</updated>

		<summary type="html">&lt;p&gt;Correct meta description tag or fix unbalanced bracket pairs&lt;/p&gt;
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|hashtagrev=12032020&lt;br /&gt;
|description=The German word &amp;quot;Butterbrot&amp;quot; (literally: butterbread = bread with butter) describes a slice of bread topped with butter or margarine&lt;br /&gt;
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[[Image:{{PAGENAME}}.jpg|300px|thumb|right|A butterbrot with cold meat and another with bruschetta]]&lt;br /&gt;
The German word &amp;quot;&amp;#039;&amp;#039;&amp;#039;Butterbrot&amp;#039;&amp;#039;&amp;#039;&amp;quot; (literally: butterbread = [[bread]] with [[butter]]) describes a slice of bread topped with [[butter]] or [[margarine]], almost always with another &amp;quot;ingredient&amp;quot; (e.g., [[jam]] or a slice of [[cheese]]) on top. Although it is increasingly replaced by other foods, it remains a common staple food in Germany.&lt;br /&gt;
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A &amp;#039;&amp;#039;&amp;#039;butterbrot&amp;#039;&amp;#039;&amp;#039; is commonly a single slice of [[bread]] and one &amp;quot;ingredient&amp;quot; on top of the [[butter]] or [[margarine]]. For breakfast, this ingredient tends to be sweet and can be [[marmalade]], [[jam]], [[honey]] or [[chocolate spread]]/[[hazelnut spread]]. For dinner (German-speaking countries traditionally eat only one cooked meal per day) or as boxed lunch, and sometimes also for breakfast, the butterbrot is eaten with something hearty, usually a single slice of cold [[meat]] or [[cheese]], or sometimes spreads etc. Boxed lunch butterbrot can be folded for easier handling and as such resembles the sandwich.&lt;br /&gt;
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The derivatives of the British sandwich and the butterbrot of the German-speaking countries differ in some ways: The butterbrot is usually made from the typical bread types of German-speaking countries, which are much firmer than English bread. One popular type is Graubrot (grey bread), which has a sour taste and contains [[rye]], due to the use of [[sourdough]] as a leavening agent.&lt;br /&gt;
{{CategoryLineIngredients}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Prepared foods]]&lt;br /&gt;
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		<author><name>Chef</name></author>
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