Chef at 17:19, 15 April 2015

2015-04-15T17:19:17Z

New page

{{#seo:
|title=Burrito: Cooking Wiki
|titlemode=replace
|keywords=#burrito #enchiladas #tortilla #spanishrice #flourtortilla #refriedbeans #lettuce #cheese #wheatflour #corn #salsa
|hashtagrev=12032020
|description=A burrito or taco de harina is a type of food found in Mexican and Tex-Mex cuisine
}}


[[Image:Burrito.jpg|300px|thumb|right|A Tex-Mex burrito]]
A '''burrito''' or '''taco de harina''' is a type of food found in Mexican and [[Tex-Mex cuisine]]. It consists of a [[flour tortilla]] wrapped or folded around a filling. The [[flour tortilla]] is usually lightly grilled or steamed, to soften it and make it more pliable. In Mexico, [[refried beans]], [[Spanish rice]], or [[meat]] are usually the only fillings and the [[tortilla]] is smaller in size. In the United States, however, fillings generally include a combination of ingredients such as [[Spanish rice]], [[beans]], [[lettuce]], [[salsa]], [[meat]], [[guacamole]], [[cheese]], and [[sour cream]], and the size varies, with some burritos considerably larger than their Mexican counterparts.
===Enchilada vs Burrito===
The difference between [[enchiladas]] and burritos is the [[tortilla]]. [[Enchiladas]] are made with [[corn]] (maize) tortillas, burritos are made with [[wheat flour]] tortillas. Burritos are also often served singly as hand-held take-away food.

{{Tortillas-See also}}

{{CategoryLineIngredients}}
[[Category:Ingredients]]
[[Category:Prepared foods]]

<code 'hashtagrev:12032020'>[[Special:Search/burrito|#burrito]] [[Special:Search/enchiladas|#enchiladas]] [[Special:Search/tortilla|#tortilla]] [[Special:Search/spanishrice|#spanishrice]] [[Special:Search/flourtortilla|#flourtortilla]] [[Special:Search/refriedbeans|#refriedbeans]] [[Special:Search/lettuce|#lettuce]] [[Special:Search/cheese|#cheese]] [[Special:Search/wheatflour|#wheatflour]] [[Special:Search/corn|#corn]] [[Special:Search/salsa|#salsa]]
</code>

Burrito - Revision history

Chef at 17:19, 15 April 2015