JuliaBalbilla at 11:44, 4 August 2012

2012-08-04T11:44:21Z

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|title=Burrino in corteccia cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#burrinoincortecciacheese #butter #cowsmilk #dairyproducts #whey #campaniacheeses #curdcheese #cheeses #italiancheeses #curd #pear
|hashtagrev=12032020
|description=Burrino in corteccia is made with cows' milk whey throughout the year in the Italian province of Campania, the best production areas being
}}


[[Image:Burrino in corteccia cheese.jpg|thumb|300px|right|Burrino in corteccia cheese]]
Burrino in corteccia is made with [[Cows' milk|cows' milk]] [[Whey|whey]] throughout the year in the [[Italian]] province of Campania, the best production areas being the best productions in Matese (Benevento), the Monti Alburni (Salerno) and Cilento. It is a stretched [[Curd cheese|curd cheese]] and is [[Pear|pear]] shaped with variable heights and diameters and a weight of 200-300g. The "rind" (stretched [[Curd|curd]] wrapper that contains [[Butter|butter]]) is glossy, smooth and ivory in colour. The colour of [[Butter|butter]] varies with the season from yellow to deep yellow. It is matured for up to 2 months and is presented in pairs tied with twine.

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Campania cheeses]]

<code 'hashtagrev:12032020'>[[Special:Search/burrinoincortecciacheese|#burrinoincortecciacheese]] [[Special:Search/butter|#butter]] [[Special:Search/cowsmilk|#cowsmilk]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/whey|#whey]] [[Special:Search/campaniacheeses|#campaniacheeses]] [[Special:Search/curdcheese|#curdcheese]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/italiancheeses|#italiancheeses]] [[Special:Search/curd|#curd]] [[Special:Search/pear|#pear]]
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Burrino in corteccia cheese - Revision history

JuliaBalbilla at 11:44, 4 August 2012