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	<title>Burrino farcito con soppressata cheese - Revision history</title>
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	<updated>2026-05-06T23:51:52Z</updated>
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		<title>JuliaBalbilla at 13:55, 17 December 2012</title>
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		<updated>2012-12-17T13:55:35Z</updated>

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[[Image:Burrino farcito con soppressata cheese.jpg|thumb|300px|right|Burrino farcito con soppressata cheese]]&lt;br /&gt;
[[Burrino farcito con soppressata]] is produced in the municipality of Rionero di Vulture in the Potenza province of Basilicata in [[Italy]].  It is made with [[Cows|cows]]&amp;#039; and is stuffed with brawn.  It is [[Pear|pear]]-shaped with a smooth ivory coloured rind. The spun [[Cheese|cheese]] is buttery and surrounds the brawn. It is matured in a cellar for one month.&lt;br /&gt;
{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:Italian cheeses]]&lt;br /&gt;
[[Category:Basilicata cheeses]]&lt;br /&gt;
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		<author><name>JuliaBalbilla</name></author>
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