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	<title>Burrata cheese - Revision history</title>
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	<updated>2026-05-07T00:41:45Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Burrata_cheese&amp;diff=239239&amp;oldid=prev</id>
		<title>Chef at 15:46, 15 April 2015</title>
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		<updated>2015-04-15T15:46:10Z</updated>

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|description=Burrata is a fresh Italian cows&amp;#039; milk cheese, made from mozzarella and cream&lt;br /&gt;
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[[Image:Burrata cheese.jpg|300px|thumb|right|Burrata cheese]]&lt;br /&gt;
Burrata is a fresh Italian [[cow&amp;#039;s milk]] [[cheese]], made from [[mozzarella]] and [[cream]]. The outer shell is solid [[mozzarella]] while the inside contains both [[mozzarella]] and [[cream]], giving it a unique soft texture. It is usually served fresh, at room temperature. &lt;br /&gt;
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Burrata, once only packaged in leaves, is nowadays wrapped in a plastic sheet, sometimes printed with a leaves pattern on the outside. Even so, the tradition of having a wrapper of asphodel leaves ([[leeks]]) is still followed, even if only covering outside the plastic. The leaves are indicators of the freshness of the Burrata; as long as the leaves are green, the cheese within is still fresh and ready to ooze out. The name &amp;quot;burrata&amp;quot; means &amp;quot;buttered&amp;quot; in Italian.&lt;br /&gt;
{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Dairy products]]&lt;br /&gt;
[[Category:Cheeses]]&lt;br /&gt;
[[Category:Italian cheeses]]&lt;br /&gt;
[[Category:Basilicata cheeses]]&lt;br /&gt;
[[Category:Puglia cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
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		<author><name>Chef</name></author>
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