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<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Bulgogi a beef recipe <br />
|titlemode=replace<br />
|keywords=#bulgogi #beef #peanutoil #ground #lightsoysauce #garlic #oyinamulh #grated #springonion #sirloin #filletsteak <br />
|hashtagrev=032020<br />
|description=This is a Korean beef barbecue recipe which can also be cooked in a frying pan<br />
}}<br />
<!-- /seo --><br />
{{Template:AdvancePreparation}}<br />
<br />
This is a Korean [[Beef|beef]] barbecue recipe which can also be cooked in a [[Frying pan|frying pan]].<br />
<br />
<br />
{{recipesummary<br />
|TotalCalories = 888<br />
|PortionCalories = 222<br />
|DatePublished=24th October 2012<br />
|Author = JuliaBalbilla<br />
|Servings = Serves 4<br />
|Difficulty = 2<br />
|TotalTime = 20 minutes plus overnight marinade<br />
|PrepTime = 15 minutes plus overnight marinade<br />
|CookTime = 5 minutes<br />
|Image = [[Image:Bulgogi recipe.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"><br />
<span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Korean barbecue</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3.5</span>/5 </span><br />
<br />
<span class="reviewDesc">I'll stick to the British version!</span><br />
<br />
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]]</span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
| 550 g [[sirloin]] or [[fillet steak]], cut horizontally into 5 mm slices, then into rectangles measuring about 2.5 x 5 mm.<br />
| 2 tablespoons [[Dark soy sauce|dark soy sauce]]<br />
| 2 tablespoons [[Light soy sauce|light soy sauce]]<br />
| 1 [[Spring onion|spring onion]], finely chopped<br />
| [[Garlic]] to taste, crushed<br />
| 1 teaspoon [[Ginger|ginger]], [[Grated|grated]]<br />
| [[Pepper]], freshly [[Ground|ground]]<br />
| 1 teaspoon [[Sesame oil|sesame oil]]<br />
| [[Celery leaves]]<br />
| 2 teaspoons [[Peanut oil|peanut oil]]<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Place the [[Meat|meat]] in a dish.<br />
| Mix all the remaining ingredients, except the [[Peanut oil|peanut oil]], and pour over the [[Meat|meat]].<br />
| Leave to [[Marinate|marinate]] for at least 2 hours, or overnight.<br />
| [[Brush]] a ridged [[Frying pan|frying pan]] or barbecue [[Griddle|griddle]] with the [[Peanut oil|peanut oil]].<br />
| If using the former, heat and [[Fry|fry]] the [[Beef|beef]] for a minute on each side.<br />
| If cooking on a barbeque, the cooking time will depend on the heat of it, so you will need to watch the [[Beef|beef]] carefully to enure it does not overcook.<br />
| Serve immediately.<br />
}}<br />
===Serving suggestions===<br />
Good with [[Boiled rice|boiled rice]], [[Ch'o kanjang|ch'o kanjang]], [[Oyi namulh|oyi namulh]] and [[Kong namulh|kong namulh]].<br />
{{RecipeLine}}<br />
[[Category:Recipes|Bulgogi]]<br />
[[Category:Barbecue recipes|Bulgogi]]<br />
[[Category:Beef recipes|Bulgogi]]<br />
[[Category:Garlic recipes|Bulgogi]]<br />
[[Category:Korean recipes|Bulgogi]]<br />
[[Category:Main courses|Bulgogi]]<br />
[[Category:Meat recipes|Bulgogi]]<br />
[[Category:Oriental cuisine|Bulgogi]]<br />
[[Category:Grilled, griddled or barbecued]][[Category:Pan fried]]<br />
[[Category:Unusual recipes]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/bulgogi|#bulgogi]] [[Special:Search/beef|#beef]] [[Special:Search/peanutoil|#peanutoil]] [[Special:Search/ground|#ground]] [[Special:Search/lightsoysauce|#lightsoysauce]] [[Special:Search/garlic|#garlic]] [[Special:Search/oyinamulh|#oyinamulh]] [[Special:Search/grated|#grated]] [[Special:Search/springonion|#springonion]] [[Special:Search/sirloin|#sirloin]] [[Special:Search/filletsteak|#filletsteak]] <br />
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Chef