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	<title>Bukowski&#039;s chilli con carne - Revision history</title>
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	<updated>2026-04-16T23:13:04Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Bukowski%27s_chilli_con_carne&amp;diff=276698&amp;oldid=prev</id>
		<title>Chef: Text replacement - &quot;|thumb|middle|none|alt=Electus]]&quot; to &quot;|middle|none|alt=Electus]]&quot;</title>
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		<updated>2026-01-30T12:50:13Z</updated>

		<summary type="html">&lt;p&gt;Text replacement - &amp;quot;|thumb|middle|none|alt=Electus]]&amp;quot; to &amp;quot;|middle|none|alt=Electus]]&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Bukowski&amp;#039;s chilli con carne recipe&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#tomatoes #simmer #browned #coriander #kidneybeans #bukowskischilliconcarne #chocolate #jalapenochillies #redonion #bacon #recipesfromothersites &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=This chilli con carne recipe is courtesy of MexTrade and originates from Bukowskis restaurant&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
This [[chilli con carne]] recipe recipe is courtesy of [[MexTrade.co.uk]] and originates from [http://www.bukowski-grill.co.uk/ Bukowski&amp;#039;s].&lt;br /&gt;
&lt;br /&gt;
[http://www.bukowski-grill.co.uk/ Bukoswki&amp;#039;s] serve up classic British [[Beef burgers|beef burgers]] with a twist, having sites in Brixton and Shoreditch. It&amp;#039;s all bare brick and industrial lighting at Market Row in Brixton, and Boxpark in Shoreditch is a retail park made up of fitted out and customised shipping containers.&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 4711&lt;br /&gt;
|PortionCalories = 1177&lt;br /&gt;
|DatePublished=4th June 2015&lt;br /&gt;
|Author=Chef&lt;br /&gt;
|ImageComment = &lt;br /&gt;
|Servings = Serves 4&lt;br /&gt;
|Difficulty = 2&lt;br /&gt;
|TotalTime =  2 hours, 15 minutes&lt;br /&gt;
|PrepTime =  15 minutes&lt;br /&gt;
|CookTime =  2 hours&lt;br /&gt;
|Image = [[Image:Bukowski&amp;#039;s chilli con carne recipe.jpg|middle|none|alt=Electus]]&lt;br /&gt;
&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;table class=&amp;quot;wikitable&amp;quot; style=&amp;quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;tr&amp;gt;&amp;lt;td colspan=&amp;quot;2&amp;quot; style=&amp;quot;text-align: center; background-color: #f7F7F7&amp;quot;&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt; &amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;A nice chilli&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;5&amp;lt;/span&amp;gt;/5&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;Thanks Mex-Trade - wherever you are now??&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:Klapaucius|Klapaucius]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
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&amp;lt;/table&amp;gt;&lt;br /&gt;
&lt;br /&gt;
{{RecipeIngredients&lt;br /&gt;
| 50 ml of [[Rapeseed|rapeseed]] or [[Vegetable oil|vegetable oil]]&lt;br /&gt;
| 100 g [[Smoked]] streaky [[Bacon|bacon]] optional (chopped up finely)&lt;br /&gt;
| 900 g [[Beef mince]] (not too lean)&lt;br /&gt;
| 1 [[Red onion]], chopped into ¼&lt;br /&gt;
| 20 g Peeled [[Garlic|garlic]]&lt;br /&gt;
| 20 g Fresh [[Jalapeno chillies|jalapeno chillies]]&lt;br /&gt;
| 400 g Canned whole [[Tomatoes|tomatoes]]&lt;br /&gt;
| 20 g [[Tomatoes]] pure&lt;br /&gt;
| 50 g [[La Costeña Chipotle in adobo]]&lt;br /&gt;
| 5 g Fresh [[Coriander|coriander]]&lt;br /&gt;
| 10 g Fine [[Sea Salt|sea salt]]&lt;br /&gt;
| 5 g [[Ground black pepper]]&lt;br /&gt;
| 3 g [[Cayenne]]&lt;br /&gt;
| 5 g [[Coriander powder]]&lt;br /&gt;
| 5 g [[Cumin]]&lt;br /&gt;
| 10 g [[Smoked paprika]]&lt;br /&gt;
| 3 [[Bay leaf]]&lt;br /&gt;
| 10 g [[Honey]]&lt;br /&gt;
| 20 g 70% [[Chocolate|chocolate]]&lt;br /&gt;
| 330 ml [[Beer]]&lt;br /&gt;
| 300 ml [[Beef Stock|beef stock]]&lt;br /&gt;
| 300 g [[Kidney beans]]&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
===Method===&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
&lt;br /&gt;
| Heat half of the [[Oil|oil]] in a large pan and add the [[Meat|meat]],&lt;br /&gt;
| [[Fry]]/cook the [[Meat|meat]] so its all [[Browned|browned]]&lt;br /&gt;
| Peel the [[Red onions|red onions]] and cut into ¼&lt;br /&gt;
| Put the [[Onions|onions]] and the [[Rest|rest]] of the ingredients into a [[Food processor|food processor]]&lt;br /&gt;
| Add all [[Roasted|roasted]] ingredients from section 2&lt;br /&gt;
| [[Blend]] until smooth&lt;br /&gt;
| Add the paste to the [[Browned|browned]] [[Mince|mince]] with all the ingredients from section 4&lt;br /&gt;
| Bring to the [[Boil|boil]] and [[Simmer|simmer]] for 45 mins&lt;br /&gt;
| Skim off any excess [[Fat|fat]]&lt;br /&gt;
| Add the [[Kidney beans|kidney beans]] and [[Simmer|simmer]] for another 45 mins-1hour&lt;br /&gt;
| Serve with [[Sour cream|sour cream]], [[Grated|grated]] [[Cheese|cheese]], fresh [[Coriander|coriander]], [[Rice|rice]] and [[Tortilla chips|tortilla chips]].&lt;br /&gt;
}}&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:Mexican recipes]]&lt;br /&gt;
[[Category:Tex-Mex recipes]]&lt;br /&gt;
[[Category:Main courses]]&lt;br /&gt;
[[Category:Spicy recipes]]&lt;br /&gt;
[[Category:Beef recipes]]&lt;br /&gt;
[[Category:Cooking with beer]]&lt;br /&gt;
[[Category:Chilli pepper recipes]]&lt;br /&gt;
[[Category:Garlic recipes]]&lt;br /&gt;
[[Category:Pork recipes]]&lt;br /&gt;
[[Category:MexTrade.co.uk recipes]]&lt;br /&gt;
[[Category:Pan fried]]&lt;br /&gt;
[[Category:Boiled or simmered]]&lt;br /&gt;
===Recipe source===&lt;br /&gt;
{{Template:RecipeCourtesyOfMexTrade.co.uk}}&lt;br /&gt;
===See also===&lt;br /&gt;
* {{ChiliConCarne}}&lt;br /&gt;
[[Category:Recipes from other sites]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/tomatoes|#tomatoes]] [[Special:Search/simmer|#simmer]] [[Special:Search/browned|#browned]] [[Special:Search/coriander|#coriander]] [[Special:Search/kidneybeans|#kidneybeans]] [[Special:Search/bukowskischilliconcarne|#bukowskischilliconcarne]] [[Special:Search/chocolate|#chocolate]] [[Special:Search/jalapenochillies|#jalapenochillies]] [[Special:Search/redonion|#redonion]] [[Special:Search/bacon|#bacon]] [[Special:Search/recipesfromothersites|#recipesfromothersites]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
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