Chef at 11:58, 2 March 2016

2016-03-02T11:58:13Z

New page

{{#seo:
|title=Buchette de Provence/ Buchette au cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#dairyproducts #cheese #goatsmilkcheeses #hand #sprigsofrosemary #unpasteurised #buchettedeprovencebuchetteauromarincheese #cheeses #frenchcheeses #goatsmilk
|hashtagrev=12032020
|description=Buchette de Provence or Buchette au Romarin is a farmhouse cheese made from unpasteurised goats' milk which is shaped by hand
}}


[[Image:Buchette au Romarin cheese.jpg|thumb|300px|right|Buchette de Provence/ Buchette au Romarin cheese]]
'''Buchette de Provence''' or '''Buchette au Romarin''' is a farmhouse [[Cheese|cheese]] made from [[Unpasteurised|unpasteurised]] [[Goats' milk|goats' milk]] which is shaped by [[Hand|hand]], It comes from the plateaus of Provence-Alpes Côte d'Azur.

It is soft, smooth, rindless and of medium strength. It is eaten fresh, just drained. It comes in the form of a small cylinder of 14 cm long, 3 cm in diameter. It weighs about 120 g. To give a more Provencal appearance, one or two [[Sprigs of rosemary|sprigs of rosemary]] are arranged on the surface.

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Goats' milk cheeses]]
[[Category:French cheeses]]
[[Category:Provence-Alpes-Côte d'Azur cheeses]]

<code 'hashtagrev:12032020'>[[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/cheese|#cheese]] [[Special:Search/goatsmilkcheeses|#goatsmilkcheeses]] [[Special:Search/hand|#hand]] [[Special:Search/sprigsofrosemary|#sprigsofrosemary]] [[Special:Search/unpasteurised|#unpasteurised]] [[Special:Search/buchettedeprovencebuchetteauromarincheese|#buchettedeprovencebuchetteauromarincheese]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/frenchcheeses|#frenchcheeses]] [[Special:Search/goatsmilk|#goatsmilk]]
</code>

Buchette de Provence/ Buchette au Romarin cheese - Revision history

Chef at 11:58, 2 March 2016