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		<title>Chef: Larger images for small media devices</title>
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		<summary type="html">&lt;p&gt;Larger images for small media devices&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
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|title=Bua loy recipe&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#bualoy #flour #coconutcream #coconutmilk #boiling #boil #dough #coconut #butterfly #thai #pumpkin &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=บัวลอยเผือก,(Bau Loy). Taro balls in coconut cream is a famous ancient Thai dessert. This is a great recipe for it&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
บัวลอยเผือก,(Bau Loy). Taro balls in coconut cream is a famous ancient [[Thai]] [[Dessert|dessert]]. &lt;br /&gt;
&lt;br /&gt;
The main ingredients of Bau Loy are [[Flour|flour]], [[Sugar|sugar]], and [[Coconut milk|coconut milk]]. The definition of [[Bua loy]] comes from the flour, which is moulded in to the pot, put in the [[Boiling|boiling]] water and bring back to the [[Boil|boil]] until it floats Today, Bau loy has a little change from the original by add more ingredients , for example [[Taro|taro]] ,Khai-whan ,or add the colour of flour by using the colour of flowers and food likes, green (Bai-toey), violet ([[Butterfly|butterfly]] [[Pea|pea]]),and black ([[Roasted|roasted]] [[Coconut|coconut]] ),or yellow  ([[Pumpkin|pumpkin]]).&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 2212&lt;br /&gt;
|PortionCalories = 276&lt;br /&gt;
|DatePublished=31st October 2014&lt;br /&gt;
|Author=Panrapee Satienpisarn&lt;br /&gt;
|ImageComment = &lt;br /&gt;
|Servings = Serves 8&lt;br /&gt;
|Difficulty = 2&lt;br /&gt;
|TotalTime =  35 minutes&lt;br /&gt;
|PrepTime =  15 minutes&lt;br /&gt;
|CookTime =  20 minutes&lt;br /&gt;
|Image = [[Image:Bualoy recipe.jpg|middle|none|alt=Electus]]&lt;br /&gt;
}}&lt;br /&gt;
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&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;Thank you Panrapee Satienpisarn&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;4.3&amp;lt;/span&amp;gt;/5 &amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;Very kind of you to add this lovely recipe.&amp;lt;/span&amp;gt; &lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:PSmith|Paul&amp;amp;nbsp;R&amp;amp;nbsp;Smith]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
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{{RecipeIngredients&lt;br /&gt;
&lt;br /&gt;
| 1 cup of thick [[Coconut cream|coconut cream]] obtained by [[Grating|grating]] [[Coconut|coconut]] [[Meat|meat]]&lt;br /&gt;
| 2 cups of thin [[Coconut cream|coconut cream]]&lt;br /&gt;
| 3 cups of [[Sugar|sugar]] (or add more sugar,if you like it very sweet)&lt;br /&gt;
| 4 teaspoons of [[Salt|salt]] [[Flour]] in [[Bua loy|bua loy]]&lt;br /&gt;
| 1 cup of [[Glutinous rice|glutinous rice]] [[Flour|flour]]&lt;br /&gt;
| Colours from food (if you like the colourful)&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
===Method===&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
&lt;br /&gt;
| Mix the [[Flour|flour]] with water and [[Knead|knead]] it into a [[Dough|dough]]. Make sure it ready to [[Mould|mould]] it into the small balls , check it by touch the dough (the dough will be sticky).&lt;br /&gt;
| Put the balls of [[Dough|dough]] into [[Boiling|boiling]] water and wait until the balls float on the surface of the water, spoon them up and put them in cold water to make them be stable.&lt;br /&gt;
| make creamy [[Coconut milk|coconut milk]] by Mixing two cups of thin [[Coconut cream|coconut cream]] with [[Sugar|sugar]] and [[Salt|salt]].&lt;br /&gt;
| place the pot of the mixed [[Coconut milk|coconut milk]] on a moderate heat, When it boils, put the balls in it.&lt;br /&gt;
| After that, bring the mixture to the [[Boil|boil]] again, pour the thick [[Coconut cream|coconut cream]] into it and remove it from heat immediately without stirring it.&lt;br /&gt;
| Bau Loy is ready to serve.&lt;br /&gt;
}}&lt;br /&gt;
==See also==&lt;br /&gt;
&lt;br /&gt;
* Pandarin Janesida. How to Cook Bua Loi or Thai Rice Balls in Coconut Milk https://snapguide.com/guides/cook-bua-loi-or-thai-rice-balls-in-coconut-milk/&lt;br /&gt;
* &amp;amp;#3626;&amp;amp;#3641;&amp;amp;#3605;&amp;amp;#3619;&amp;amp;#3586;&amp;amp;#3609;&amp;amp;#3617;&amp;amp;#3627;&amp;amp;#3623;&amp;amp;#3634;&amp;amp;#3609;&amp;amp;#3652;&amp;amp;#3607;&amp;amp;#3618; : &amp;amp;#3610;&amp;amp;#3633;&amp;amp;#3623;&amp;amp;#3621;&amp;amp;#3629;&amp;amp;#3618;(2014) http://www.ezythaicooking.com/free_dessert_recipes/Thai_dumplings_in_coconut_cream_th.html&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:Oriental cuisine]]&lt;br /&gt;
[[Category:Thai recipes]]&lt;br /&gt;
[[Category:Sweets and desserts]]&lt;br /&gt;
[[Category:Vegan recipes]]&lt;br /&gt;
[[Category:Vegetarian recipes]]&lt;br /&gt;
[[Category:Boiled or simmered]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/bualoy|#bualoy]] [[Special:Search/flour|#flour]] [[Special:Search/coconutcream|#coconutcream]] [[Special:Search/coconutmilk|#coconutmilk]] [[Special:Search/boiling|#boiling]] [[Special:Search/boil|#boil]] [[Special:Search/dough|#dough]] [[Special:Search/coconut|#coconut]] [[Special:Search/butterfly|#butterfly]] [[Special:Search/thai|#thai]] [[Special:Search/pumpkin|#pumpkin]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
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