Chef at 17:52, 3 December 2013

2013-12-03T17:52:07Z

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{{#seo:
|title=Buñuelo: Cooking Wiki
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|hashtagrev=12032020
|description=A bunuelo (Spanish: buˈnwelo) (alternatively called bimuelo, birmuelo, bermuelo, burmuelo, or bonuelo; Catalan: bunyol) is a fried dough
}}


[[Image:Buñuelos.JPG|300px|thumb|right|Round Colombian buñuelos]]

A buñuelo (Spanish: [buˈɲwelo]) (alternatively called [[bimuelo]], [[birmuelo]], [[bermuelo]], [[burmuelo]], or [[bonuelo]]; Catalan: [[bunyol]]) is a fried dough ball. It is a popular snack in Argentina, Bolivia, Colombia, [[Cuba]], [[Guatemala]], [[Mexico]], [[Peru]], Puerto Rico, [[Spain]], [[Turkey]], [[Greece]], and [[Morocco]], and is a tradition at Christmas, Ramadan, and among Sephardic Jews at Hanukkah. It will usually have a filling or a topping. It is also an "essential dish" in [[Mexican cuisine]].

Buñuelos are first known to have been consumed among Spain's Morisco population. They typically consist of a simple, wheat-based yeast [[dough]], often flavoured with [[anise]], that is thinly rolled, cut or shaped into individual pieces, then fried and finished off with a sweet topping. Buñuelos may be filled with a variety of things, sweet or savoury. They can be round in ball shapes or disc shaped.
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Buñuelo - Revision history

Chef at 17:52, 3 December 2013