JuliaBalbilla at 23:19, 15 December 2012

2012-12-15T23:19:29Z

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{{#seo:
|title=Bruzzu cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#bruzzucheese #cheeses #ewesmilk #dairyproducts #italiancheeses #whey #liguriacheeses #ewesmilkcheeses #cheese #ricotta
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|description=Bruzzu is a Ligurian cheese produced from the whey of ewes' milk. It is also called Ricotta di Pecora
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[[Image:Bruzzu cheese.jpg|thumb|200px|right|Bruzzu cheese]]
Bruzzu is a Ligurian [[Cheese|cheese]] produced from the [[Whey|whey]] of [[Ewes' milk|ewes' milk]]. It is also called [[Ricotta]] di Pecora. It has a creamy white colour, and the flavour is more or less spicy depending on its age. It matures in about a week in cellars and the [[Cheeses|cheeses]] are turned every day. It is made in the area of Cosio Arroscia in the province of Imperia.

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Ewes' milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Liguria cheeses]]

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Bruzzu cheese - Revision history

JuliaBalbilla at 23:19, 15 December 2012