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<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Brunede kartofler (Sugar browned potatoes) recipe<br />
|titlemode=replace<br />
|keywords=#potatoes #butter #fruit #saucepan #boiledorsimmeredpotatoessugared #simmer #boil <br />
|hashtagrev=032020<br />
|description=A Danish method of cooking potatoes<br />
}}<br />
<!-- /seo --><br />
A Danish method of cooking [[Potatoes|potatoes]]<br />
{{recipesummary<br />
|DatePublished=4th January 2017<br />
|Author=JuliaBalbilla<br />
|ImageComment = <br />
|Servings = Serves 4<br />
|Difficulty = 1<br />
|TotalTime = 40 minutes<br />
|PrepTime = 10 minutes<br />
|CookTime = 30 minutes<br />
|TotalCalories = 3537<br />
|PortionCalories = 884 <br />
|Image = [[Image:Brunede kartofler (Sugar browned potatoes).jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Superb!</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span><br />
<br />
<span class="reviewDesc">This was even nicer using soft brown sugar</span><br />
<br />
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
<br />
| 20 small [[Potatoes|potatoes]] (leave skins on)<br />
| 2 tablespoons [[Sugar|sugar]]<br />
| 60g [[Butter|butter]]<br />
}}<br />
<br />
===Method===<br />
{{RecipeMethod<br />
<br />
| [[Boil]] the [[Potatoes|potatoes]] in a pan of water, until tender.<br />
| Drain and peel.<br />
| Put the [[Sugar|sugar]] in a large, heavy bottomed [[Saucepan|saucepan]] and dissolve over a gentle heat.<br />
| [[Simmer]] until just turning golden.<br />
| Add the [[Butter|butter]] and allow to melt.<br />
| Rinse the [[Potatoes|potatoes]] in cold water.<br />
| Add them to the [[Sugar|sugar]] mixture until nicely glazed.<br />
| Turn out into a warm serving dish.<br />
}}<br />
===Serving suggestions===<br />
Goes well with [[Meat|meat]] which has been stuffed or garnished with [[Fruit|fruit]].<br />
{{RecipeLine}}<br />
[[Category:Recipes|Potatoes sugared]]<br />
[[Category:Danish recipes|Potatoes sugared]]<br />
[[Category:Accompaniments|Potatoes sugared]]<br />
[[Category:Potato recipes|Potatoes sugared]]<br />
[[Category:Boiled or simmered|Potatoes sugared]]<br />
<br />
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