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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Brown_rice</id>
	<title>Brown rice - Revision history</title>
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	<updated>2026-07-17T16:49:58Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Brown_rice&amp;diff=276663&amp;oldid=prev</id>
		<title>Chef: Text replacement - &quot;|thumb|middle|none|alt=Electus]]&quot; to &quot;|middle|none|alt=Electus]]&quot;</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Brown_rice&amp;diff=276663&amp;oldid=prev"/>
		<updated>2026-01-30T12:50:11Z</updated>

		<summary type="html">&lt;p&gt;Text replacement - &amp;quot;|thumb|middle|none|alt=Electus]]&amp;quot; to &amp;quot;|middle|none|alt=Electus]]&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Brown rice, Indian recipe &lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#rice #brownrice #plainrice #chives #boiledorsimmered &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=A nice alternative to plain rice. It has a nutty, chewy texture&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
A nice alternative to [[plain rice]].  It has a nutty, chewy texture.&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 97&lt;br /&gt;
|PortionCalories = 48&lt;br /&gt;
|DatePublished=31st January 2013&lt;br /&gt;
|Author=Chef&lt;br /&gt;
|Servings = 75g dried rice per person&lt;br /&gt;
|Difficulty = 1&lt;br /&gt;
|TotalTime = 45 minutes&lt;br /&gt;
|PrepTime = 5 minutes&lt;br /&gt;
|CookTime = 40 minutes&lt;br /&gt;
|Image = [[Image:Brown_rice.jpg|middle|none|alt=Electus]]&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;/table&amp;gt;&lt;br /&gt;
&amp;lt;table class=&amp;quot;wikitable&amp;quot; style=&amp;quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;tr&amp;gt;&amp;lt;td colspan=&amp;quot;2&amp;quot; style=&amp;quot;text-align: center; background-color: #f7F7F7&amp;quot;&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;Tasty&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;4.7&amp;lt;/span&amp;gt;/5 &amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;Something you don&amp;#039;t see often enough in restaurants&amp;lt;/span&amp;gt;&lt;br /&gt;
 &lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:TheJudge|The Judge]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;lt;/tr&amp;gt;&amp;lt;/td&amp;gt;&lt;br /&gt;
&amp;lt;/table&amp;gt;&lt;br /&gt;
{{RecipeIngredients&lt;br /&gt;
| 75 g [[brown rice]] per person (about &amp;amp;#189; cup per person)&lt;br /&gt;
| Good pinch of [[sea salt]] (optional)&lt;br /&gt;
}}&lt;br /&gt;
===Method===&lt;br /&gt;
&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
| Rinse in a sieve under cold running water until the water runs clear. (To remove excess starch)&lt;br /&gt;
| &amp;amp;#189; fill a large pan with water and bring to the boil&lt;br /&gt;
| Add the rice, bring back to the boil and boil uncovered for 35-40 minutes. Tasting regularly to check it&amp;#039;s to your liking&lt;br /&gt;
| Top up with boiling water if required&lt;br /&gt;
| Remove from heat, strain but don&amp;#039;t rinse&lt;br /&gt;
| Add a pinch of salt if liked&lt;br /&gt;
| Serve hot&lt;br /&gt;
}}&lt;br /&gt;
===Variations===&lt;br /&gt;
* Add some chopped [[chives]] for extra colour and flavour.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;White long grain rice&amp;#039;&amp;#039;&amp;#039;; decrease cooking time from 35-40 to 12-15 minutes.&lt;br /&gt;
&lt;br /&gt;
===Chef&amp;#039;s tip===&lt;br /&gt;
&lt;br /&gt;
Rice can be cooked before the meal is due to be served, providing it is properly stored and used the same day.  Allow the [[rice]] to cool and refrigerate until required. Microwave when required, ensuring it is piping hot.  Do not reheat [[rice]] that is more than 1 day old or [[rice]] that may not have been properly stored.&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes|Rice]]&lt;br /&gt;
[[Category:Indian recipes|Rice]]&lt;br /&gt;
[[Category:Rice recipes|Rice]]&lt;br /&gt;
[[Category:Accompaniments|Rice]]&lt;br /&gt;
[[Category:Vegetable recipes|Rice]]&lt;br /&gt;
[[Category:Vegetarian recipes|Rice]]&lt;br /&gt;
[[Category:Vegan recipes]]&lt;br /&gt;
[[Category:Student recipes]]&lt;br /&gt;
[[Category:Boiled or simmered]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/rice|#rice]] [[Special:Search/brownrice|#brownrice]] [[Special:Search/plainrice|#plainrice]] [[Special:Search/chives|#chives]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
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