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{{#seo:<br />
|title=Brouklou bil dersa Cauliflower in dersa sauce Garlic recipe<br />
|titlemode=replace<br />
|keywords=#cauliflower #simmer #paprika #harissa #garlic #tomatoes #boil #coriander #corianderleaves #longgrainrice #fry <br />
|hashtagrev=032020<br />
|description=This typical Algerian cauliflower dish is cooked in a sauce of tomatoes, garlic, paprika, coriander and harissa<br />
}}<br />
<!-- /seo -->This typical Algerian [[Cauliflower|cauliflower]] dish is cooked in a [[Sauce|sauce]] of [[Tomatoes|tomatoes]], [[Garlic|garlic]], [[Paprika|paprika]], [[Coriander|coriander]] and [[Harissa|harissa]].<br />
{{recipesummary<br />
|TotalCalories = 142<br />
|PortionCalories = 35<br />
|DatePublished=20th January 2013<br />
|Author=JuliaBalbilla<br />
|Servings = Serves 4<br />
|Difficulty = 2<br />
|TotalTime = 55 minutes<br />
|PrepTime = 20 minutes<br />
|CookTime = 35 minutes<br />
|Image = [[Image:Cauliflower.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
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<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Spicey cauli!</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span><br />
<br />
<span class="reviewDesc">Just how I like it</span><br />
<br />
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
| 1 large [[Cauliflower|cauliflower]], broken into florets<br />
| 4 tablespoons [[olive oil]]<br />
| [[Garlic]] to taste, chopped<br />
| 2 large ripe [[Tomatoes, peeled|tomatoes, peeled]] and chopped<br />
| 1 teaspoon [[Salt|salt]]<br />
| &frac12; teaspoon [[Ground black pepper|ground black pepper]]<br />
| 1 teaspoon sweet [[Paprika|paprika]]<br />
| 1 teaspoon or more [[Harissa|harissa]]<br />
| 4 tablespoons [[Long grain rice|long grain rice]], washed under cold running water<br />
| 2 teaspoons [[Coriander leaves|coriander leaves]], finely chopped<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Bring a large pan of lightly [[Salted|salted]] water to the [[Boil|boil]], add the caulflower and [[Simmer|simmer]] for 5 minutes.<br />
| Drain the [[Cauliflower|cauliflower]].<br />
| Heat the [[Oil|oil]] in a large pan, add the [[Garlic|garlic]], [[Tomatoes|tomatoes]], [[Salt|salt]], [[Pepper|pepper]], [[Paprika|paprika]] and [[Harissa|harissa]] and [[Fry|fry]] for a minute or two, stirring constantly.<br />
| Add 300 ml water, bring to the [[Boil|boil]] and [[Simmer|simmer]] for 10 minutes.<br />
| Add the [[Rice|rice]], [[Coriander|coriander]] and caulflower, stir gently and [[Simmer|simmer]], uncovered, until the rice and caulflower are cooked, stirring occasionally.<br />
}}<br />
===Chef's notes===<br />
I see no reason why you cannot use [[Frozen|frozen]] [[Cauliflower|cauliflower]] if necessary, in which case, omit step one of the instructions.<br />
{{RecipeLine}}<br />
[[Category:Recipes|Brouklou bil dersa (cauliflower in dersa sauce)]]<br />
[[Category:Accompaniments|Brouklou bil dersa (cauliflower in dersa sauce)]]<br />
[[Category:Algerian recipes|Brouklou bil dersa (cauliflower in dersa sauce)]]<br />
[[Category:Garlic recipes|Brouklou bil dersa (cauliflower in dersa sauce)]]<br />
[[Category:North African recipes|Brouklou bil dersa (cauliflower in dersa sauce)]]<br />
[[Category:Snacks and light bites|Brouklou bil dersa (cauliflower in dersa sauce)]]<br />
[[Category:Spicy recipes|Brouklou bil dersa (cauliflower in dersa sauce)]]<br />
[[Category:Starters|Brouklou bil dersa (cauliflower in dersa sauce)]]<br />
[[Category:Vegan recipes]]<br />
[[Category:Vegetable recipes|Brouklou bil dersa (cauliflower in dersa sauce)]]<br />
[[Category:Vegetarian recipes|Brouklou bil dersa (cauliflower in dersa sauce)]]<br />
[[Category:Boiled or simmered]]<br />
<br />
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