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{{#seo:
|title=Broccoli dry fry, Indian recipe
|titlemode=replace
|keywords=#broccoli #chillies #broccolidryfry #cumin #cauliflower #clarification #turmeric #unusualrecipes #coriander #blackpeppercorns
|hashtagrev=032020
|description=One of the first Indian recipes I ever cooked and also one of the first recipes on Cookipedia
}}


One of the first Indian recipes I ever cooked and also one of the first recipes on Cookipedia.

{{recipesummary
|TotalCalories = 198
|PortionCalories = 49
|DatePublished=24th October 2012
|Author=Chef
|ImageComment = Dry-fry with red peppers (cauliflower shown)
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 25 minutes
|PrepTime = 10 minutes
|CookTime = 15 minutes
|Image = [[Image:RecipeCauliflower-dry-fry.jpg|middle|none|alt=Electus]]
}}
</table>
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">


====Best recipe review====

''Indian broccoli?''

4/5

Calabrese never struck me as being an Indian food. Silly me!

[[User:Chef|Jerry]] 
</tr></td>
</table>
{{RecipeIngredients
| 1 tablespoon of [[Clarification|ghee or oil]]
| 1 large head of [[broccoli]], broken into small florets
| 1 teaspoon whole [[Cumin|cumin seeds]]
| ½ teaspoon freshly ground [[Coriander|coriander seeds]]
| ¼ teaspoon [[turmeric]] powder
| ¼ teaspoon [[Chillies|chili powder]]
| ½ [[Chillies|fresh green chili]], de-seeded and finely chopped
| Salt and fresh ground [[Black peppercorns|black pepper]] to taste
}}
===Method===

{{RecipeMethod
| Heat [[Clarification|ghee]] in a wok or large pan
| When hot, add [[Cumin|cumin seeds]] and fry for a minute or two
| Add the [[broccoli]] pieces and fry for a few minutes
| Add remaining spices and a 2 tablespoons of water so there is enough moisture to help it cook and prevent it sticking
| Cover and cook on a low heat until it is cooked to your liking
}}
===Variations===

Replace [[broccoli]] with a head of [[cauliflower]].

Add some sliced red or green peppers when you add the [[broccoli]].

If you prefer your [[cauliflower]] or [[broccoli]] to be very well cooked rather than crispy, then boil separately for 4 minutes before stir-frying.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Chilli pepper recipes]]
[[Category:Spicy recipes]]
[[Category:Indian recipes]]
[[Category:Vegan recipes]]
[[Category:Vegetable recipes]]
[[Category:Accompaniments]]
[[Category:Vegetarian recipes]]
[[Category:Dry fried]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/broccoli|#broccoli]] [[Special:Search/chillies|#chillies]] [[Special:Search/broccolidryfry|#broccolidryfry]] [[Special:Search/cumin|#cumin]] [[Special:Search/cauliflower|#cauliflower]] [[Special:Search/clarification|#clarification]] [[Special:Search/turmeric|#turmeric]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/coriander|#coriander]] [[Special:Search/blackpeppercorns|#blackpeppercorns]]
</code>

Broccoli dry fry - Revision history

Chef: Larger images for small media devices