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{{#seo:
|title=Broad Beans with Preserved Lemon a vegetarian fruit recipe
|titlemode=replace
|keywords=#beans #coriander #preservedlemon #defrosted #cuminseeds #belazu #broadbeans #frozen #onion #lemon #oliveoil
|hashtagrev=032020
|description=Baby broad beans are the best to use with this preserved lemon vegetarian recipe
}}

Baby [[Broad beans|broad beans]] are the best to use with this recipe.
{{recipesummary
|TotalCalories = 471
|PortionCalories = 78
|DatePublished=22nd January 2013
|Author=JuliaBalbilla
|ImageComment = Broad Beans with Preserved Lemon
|Servings = Serves 6
|Difficulty = 1
|TotalTime = 30 minutes
|PrepTime = 5 minutes
|CookTime = 25 minutes
|Image = [[Image:Broad Beans with Preserved Lemon recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Brilliant pairing''

5/5

So tangy

 [[User:Klapaucius|Klapaucius]] 
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</table>

{{RecipeIngredients
| 1 teaspoon [[Cumin seeds|cumin seeds]]
| 500g (11lb 2 oz) small [[Broad beans|broad beans]], podded and shelled or [[Frozen|frozen]], [[defrosted]]
| 1 large [[Onion|onion]], thinly sliced
| 1 tablespoon [[Smoked paprika|smoked paprika]]
| 4 tablespoons of [[Belazu]] [[Extra virgin olive oil|extra virgin olive oil]]
| 1 medium bunch of [[Coriander|coriander]], roughly chopped
| ½ a [[Belazu]] [[Preserved lemon|preserved lemon]] thinly sliced
| [[Juice|juice]] of 1 [[Lemon|lemon]]
}}
===Method===

{{RecipeMethod
| [[Dry fry]] the [[Cumin seeds|cumin seeds]] in a small [[Frying pan|frying pan]] for 30 seconds until you smell the aroma. Remove from the pan immediately. Grind into a powder using a [[Pestle and mortar|pestle and mortar]] or the end of a [[Rolling pin|rolling pin]] in a bowl.
| Put the [[Beans|beans]] in a large pan and add the [[Ground cumin|ground cumin]], [[Onion|onion]], [[Paprika|paprika]], [[Olive oil|olive oil]] and 6 tablespoons of cold water. Season, cover and bring to the [[Boil|boil]].
| Turn down the heat and [[Simmer|simmer]], covered, for 10-15 mins until the [[Beans|beans]] are tender. (Less for [[defrosted]] [[Frozen|frozen]] [[Beans|beans]]). If necessary, top up the water.
| Add the [[Coriander|coriander]], [[Preserved lemon|preserved lemon]] and [[Lemon juice|lemon juice]], then adjust the seasoning.
}}
===Variations===
Try this with other beans or even peas. [[French beans]] would be nice though you would probably want to reduce the cooking time a little.

(''Good Housekeeping'')

{{Template:Belazu attribution}}
===Belazu products used in this recipe===
* [http://www.mybelazu.com/products/extra virgin-olive-oils.html Belazu Extra virgin olive oil]
* [http://www.mybelazu.com/details/belazu-pickled-lemons.html Belazu Preserved Lemon]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Accompaniments]]
[[Category:Belazu recipes]]
[[Category:Recipes from other sites]]
[[Category:Middle Eastern recipes]]
[[Category:Moroccan recipes]]
[[Category:North African recipes]]
[[Category:Snacks and light bites]]
[[Category:Starters]]
[[Category:Tunisian recipes]]
[[Category:Vegan recipes]]
[[Category:Vegetable recipes]]
[[Category:Vegetarian recipes]]
[[Category:Fruit recipes]]
[[Category:Boiled or simmered]]

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</code>

Broad Beans with Preserved Lemon (V) - Revision history

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