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{{#seo:
|title=Broa, Breadmaker recipe
|titlemode=replace
|keywords=#broa #baking #driedactiveyeast #kneadingbread #ryeflour #panasonicsd253breadmaker #kale #bakingpowder #yeast #bake #potatoes
|hashtagrev=032020
|description=Broa is a type of cornbread traditionally made in Portugal and Galicia (and in Brazil, where it is traditionally seasoned with fennel)
}}

'''Broa''' is a type of '''[[Cornbread|cornbread]]''' traditionally made in Portugal and Galicia (and in Brazil, where it is traditionally seasoned with [[Fennel|fennel]]). Unlike the cornbread typical of the southern United States, broa is made from a mixture of [[Cornmeal|cornmeal]] and [[Wheat|wheat]] or [[Rye flour|rye flour]], and is [[Leavened|leavened]] with [[Yeast|yeast]] rather than [[Baking powder|baking powder]] or [[Baking soda|baking soda]].

This yeast bread has the wholesome rustic flavour and texture that suitably accompanies soups, especially [[Caldo Verde]], the Portuguese green soup made with tender [[kale]], [[potatoes]], and [[chouriço sausages]]. It has a wonderful crunchy crust when freshly baked.
{{recipesummary
|TotalCalories = 1913
|PortionCalories = 191
|DatePublished=27th October 2012
|Author=JuliaBalbilla
|Servings = Servings: 10 - Makes 1 loaf
|Difficulty = 1
|TotalTime = 3 hours 15 minutes
|PrepTime = 2 hours 30 minutes
|CookTime = 45 minutes
|Image = [[Image:Broa recipe.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Quite unusual''

4/5

This baked perfectly in my breadmaker.

 [[User:Klapaucius|Klapaucius]] 
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{{RecipeIngredients
| 2 teaspoons [[Dried active yeast|dried active yeast]]
| 150 ml (1/4 pint) tepid [[Milk|milk]]
| 200 ml (7 fl oz) tepid water
| 200 g [[Yellow cornmeal|yellow cornmeal]]
| 300 g (10 oz) [[Strong white flour|strong white flour]]
| 1 level teaspoon of [[Salt|salt]]
| 1 tablespoon [[Olive oil|olive oil]]
}}
===Method===

{{RecipeMethod
| Add the ingredients to your [[Breadmaker|breadmaker]].
| Set to Whole wheat - Bake rapid [[Panasonic SD253 breadmaker]]
| Use menu 05 ''Whole wheat rapid bake'' (3 hours) on [[Panasonic SD-ZB2502 automatic breadmaker]]
|* Ideally: 15 min rest / 25 min [[Kneading bread|knead]] / 1:40 min rise / 45 min [[Bake|bake]]
| Remove and cool on a wire tray once [[Baking|baking]] is complete.
}}
===Variations===
Please [[Talk:Broa|discuss other bake setting here]].
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Bread and baking]]
[[Category:Breadmaker recipes]]
[[Category:Portuguese recipes]]
[[Category:Snacks and light bites]]
[[Category:Spanish recipes]]
[[Category:Vegetarian recipes]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/broa|#broa]] [[Special:Search/baking|#baking]] [[Special:Search/driedactiveyeast|#driedactiveyeast]] [[Special:Search/kneadingbread|#kneadingbread]] [[Special:Search/ryeflour|#ryeflour]] [[Special:Search/panasonicsd253breadmaker|#panasonicsd253breadmaker]] [[Special:Search/kale|#kale]] [[Special:Search/bakingpowder|#bakingpowder]] [[Special:Search/yeast|#yeast]] [[Special:Search/bake|#bake]] [[Special:Search/potatoes|#potatoes]]
</code>

Broa - Revision history

Chef: Larger images for small media devices