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{{#seo:
|title=British onion soup with Welsh rarebit toasts recipe
|titlemode=replace
|keywords=#ale #britishonionsoupwithwelshrarebittoasts #cheese #grill #butter #mustard #onions #soup #worcestershiresauce #grilled #oliveoil
|hashtagrev=032020
|description=This onion soup recipe is reproduced courtesy of British Onions
}}
This [[onion]] soup recipe is reproduced courtesy of British Onions.
{{recipesummary
|TotalCalories = 7205
|PortionCalories = 1801
|DatePublished=17th January 2013
|Author=JuliaBalbilla
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 1 hour 50 minutes
|PrepTime = 20 minutes
|CookTime = 1 hour 30 minutes
|Image = [[Image:British onion soup with Welsh rarebit toasts recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Even better with some garlic!''

4.8/5

A handful of crushed garlic cloves makes this even nicer!

[[User:Chef|Jerry]] 
</tr></td>
</table>

{{RecipeIngredients
| 1 tablespoon [[Olive oil|olive oil]]
| 2 tablespoons [[Butter|butter]]
| 1 kg British [[Onions|onions]], finely sliced
| A few sprigs of [[Thyme|thyme]]
| 2 [[Bay leaves|bay leaves]]
| 300ml dark [[Ale|ale]]
| 1 litre [[Beef Stock|beef stock]], fresh if you can get it
}}
'''For the Welsh rarebit toasts'''
* 100g mature [[Cheddar|cheddar]]
* ½ teaspoon British [[Mustard|mustard]]
* ½ [[Egg yolk|egg yolk]]
* A couple of dashes of [[Worcestershire sauce]]
* 1 tablespoon dark [[Ale|ale]]
* [[Salt]] and [[Pepper|pepper]]
* 8 slices of [[Sourdough|sourdough]] or white [[Baguette|baguette]]

===Method===

{{RecipeMethod
| Heat the [[Oil|oil]] and [[Butter|butter]] in a large heavy bottomed pan.
| Add the [[Onions|onions]] and cook on a really low heat, uncovered for 40 minutes or until the onions are sticky and caramelized.
| Pour over the [[Ale|ale]] and reduce by half.
| Add the [[Stock|stock]] and bring to the [[Boil|boil]].
| Cook for 30 minutes.
| Heat the [[Grill|grill]] on high.
| To make the Welsh rarebit toasts, mix together the [[Cheese|cheese]], [[Mustard|mustard]], [[Egg|egg]], [[Worcestershire sauce]], [[Ale|ale]] and [[Salt|salt]] and [[Pepper|pepper]].
| [[Grill]] the slices of [[Bread|bread]] on one side.
| Sprinkle the [[Cheese|cheese]] mixture between each of the toasts on the un-[[Toasted|toasted]] side.
| Pour the [[Soups|soups]] between 4 bowls.
| Lay 2 of the rarebits on top of each of the bowls of [[Soup|soup]] then [[Grill|grill]] for 1-2 minutes or until the [[Cheese|cheese]] is melting.
| Serve the [[Soup|soup]] immediately.
}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Soup and stock recipes]]
[[Category:Starters]]
[[Category:Vegetarian recipes]]
[[Category:Cheese recipes]]
[[Category:Vegetable recipes]]
[[Category:British Onions recipes]]
[[Category:Recipes from other sites]]
[[Category:Boiled or simmered]]
[[Category:Pan fried]]
[[Category:Grilled, griddled or barbecued]]
{{Template:British Onions attribution}}

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British onion soup with Welsh rarebit toasts - Revision history

Chef: Text replacement - "|thumb|middle|none|alt=Electus]]" to "|middle|none|alt=Electus]]"