Chef: Larger images for small media devices

2026-01-30T12:50:05Z

Larger images for small media devices

New page

{{#seo:
|title=Brioche - A Thermomix recipe
|titlemode=replace
|keywords=#butter #yeast #thermomix #bread #brioche #strongflour #spanish #thermomixrecipes #dough #baked #bake
|hashtagrev=032020
|description=Brioche are normally baked in a fluted pan, but work just as well using an ordinary bread tin
}}

[[Brioche]] are normally [[Baked|baked]] in a fluted pan, but work just as well using an ordinary [[Bread|bread]] tin
{{recipesummary
|TotalCalories = 2062
|PortionCalories = 206
|DatePublished=30th August 2012
|Author=JuliaBalbilla
|ImageComment = The new [[Thermomix]] TM5 (2014)
|Servings = Servings: 10 - Makes a 700g loaf
|Difficulty = 1
|TotalTime = 2 hours 35 minutes
|PrepTime = 2 hours
|CookTime = 35 minutes
|Image = [[Image:The new (2014) Thermomix TM5.jpg|middle|none|alt=Electus]]

}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Bread in my Thermy''

4/5

Or shouild I say Brioche😃

 [[User:TheJudge|The Judge]] 
</tr></td>
</table>

{{RecipeIngredientsTM
| 150g [[Milk|milk]]
| 50g [[Sugar|sugar]]
| 50g [[Butter|butter]]
| 3 [[Egg yolks|egg yolks]]
| 20g fresh [[Bread|bread]] [[Yeast|yeast]]
| 375g [[Strong flour|strong flour]]
| 1 pinch [[Salt|salt]]
}}
===Method===

{{RecipeMethod
| Tip the [[Milk|milk]], [[Sugar|sugar]] and [[Butter|butter]] into the bowl 1 minute / 37° / Speed 2½
| Add the [[Yolks|yolks]] and [[Yeast|yeast]] and mix 10 seconds / Speed 4
| Add the [[Flour|flour]] and the [[Salt|salt]] 15 seconds / Speed 6 and then 2 minutes / Speed Dough
| Put the [[Dough|dough]] in a greased [[Mould|mould]], then glaze with beaten [[Egg|egg]] and leave until double in volume
| [[Bake]] in the [[Oven|oven]] for 25-35 minutes @ 220° C (425° F - gas 7), [fan oven 200° C & reduce cooking time by 10 mins per hour]
}}
===Recipe source===
* This is a translation of a recipe in '''''[[Thermomix]] TM31 - Imprescindible para tu cocina''''' which is the book supplied with [[Spanish]] TMXs
{{RecipeLine}}
[[Category:Recipes]]
[[Category:French recipes]]
[[Category:Bread and baking]]
[[Category:Vegetarian recipes]]
[[Category:Thermomix recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/butter|#butter]] [[Special:Search/yeast|#yeast]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/bread|#bread]] [[Special:Search/brioche|#brioche]] [[Special:Search/strongflour|#strongflour]] [[Special:Search/spanish|#spanish]] [[Special:Search/thermomixrecipes|#thermomixrecipes]] [[Special:Search/dough|#dough]] [[Special:Search/baked|#baked]] [[Special:Search/bake|#bake]]
</code>

Brioche (TM) - Revision history

Chef: Larger images for small media devices