https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Brie_le_Pr%C3%A9sident_cheeseBrie le Président cheese - Revision history2026-04-15T06:40:20ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Brie_le_Pr%C3%A9sident_cheese&diff=251141&oldid=prevChef: Correct meta description tag or fix unbalanced bracket pairs2017-01-15T15:33:33Z<p>Correct meta description tag or fix unbalanced bracket pairs</p>
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|title=Brie le Président cheese suppliers, pictures, product info<br />
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|description=Brie le President is a soft, unpressed, and naturally drained, pasteurised, cows' milk cheese<br />
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[[Image:Brie le Président cheese.jpg|thumb|300px|right|Brie le Président cheese]]<br />
[[Brie]] le Président is a soft, unpressed, and naturally drained, [[Pasteurised|pasteurised]], [[Cows' milk cheese|cows' milk cheese]] from Lorraine with a white rind [[Mould|mould]], and is moulded into a large flat disc. It can be of two types: either lactic or stabilised. [[Lactic]] Brie (or "Ripening" Brie as it is often called) has a firm lactic core that gets smaller as the [[Cheese|cheese]] ages throughout its life, so the brie becomes creamier and runnier while the flavour intensifies and is best enjoyed near the end of its shelf life. Stabilised Brie has a uniform creamy consistency throughout (no core) and typically has a mild and creamy flavour that can be enjoyed at any time.<br />
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'''Stabilised [[Brie]]''' (Mild & Creamy [[Cheese|cheese]] with no inner core):<br />
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*Round: 3kg or 1kg wheel<br />
*Wedge: 200g<br />
*Light [[Brie]] Wedge: 200g. Only 18% [[Fat|fat]] with a great flavour and texture.<br />
*Petit [[Brie]]: 500g or 350g wheel<br />
*[[Brie]] Portions: 8 x 60g<br />
*Lingot [[Brie]]: 1.2kg block. Its rectangular shape makes it perfect for slicing for use in sandwiches, paninis and [[Baguettes|baguettes]], enabling consistent portion control and reducing wastage.<br />
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'''[[Lactic]] [[Brie]]''' (Ripening inner core):<br />
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Deliciously creamy Ivory coating, thin rind and consistent smooth texture with a fuller flavour than standard Président [[Brie]].<br />
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*[[Brie]] Round: 2.4kg or 3kg wheel<br />
*[[Brie]] de Caractère Round : 2.6kg wheel<br />
*[[Brie]] de Caractère Wedge: 200g wedge<br />
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'''Speciality [[Brie]]'''<br />
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For years, Lanquetot has built up close relationships with small producers with a common and unique objective: to offer the best quality products.<br />
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'''Lanquetot [[Brie]]''': 3kg or 1kg wheel.<br />
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{{CheeseContact}}<br />
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br />
[[Category:Cows' milk cheeses]]<br />
[[Category:French cheeses]]<br />
[[Category:Lorraine cheeses]]<br />
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