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{{#seo:
|title=Brie fondue encounter a cheese recipe
|titlemode=replace
|keywords=#brie #asparagus #briefondueencounter #dip #images #oliveoil #fondue #roastingtray #unusualrecipes #foil #freshlygroundpepper
|hashtagrev=032020
|description=This starry dippity-dip-dip of a Brief Encounter, with Hollywoody asparagus, will make you so very happy
}}

This starry [[Dip|dip]]pity-[[Dip|dip]]-dip of a Brief Encounter, with Hollywoody [[Asparagus|asparagus]], will make you so very happy.
{{recipesummary
|TotalCalories = 2621
|PortionCalories = 655
|DatePublished=23rd May 2014
|Author=Chef
|ImageComment =
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 25 minutes
|PrepTime = 5 minutes
|CookTime = 20 minutes
|Image = [[Image:Brie fondue encounter recipe.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Gluttony!''

5/5 

Pure gluttony, and all the better for it!

 [[User:TheJudge|The Judge]] 
</tr></td>
</table>
{{RecipeIngredients

| 150g Godminster [[Black pepper|black pepper]] [[Brie|brie]]
| A bundle of [[Asparagus|asparagus]] (or swap for your favourite [[Fondue|fondue]] veg) ''see Serving suggestions''
| [[Sea Salt|sea salt]] and [[Freshly ground pepper|freshly ground pepper]]
| A little [[Olive oil|olive oil]] (optional)
| 1 small warmed loaf of [[Bread|bread]] , to serve (optional)
}}
===[[Mise en place]]===

* Heat the [[Oven|oven]] to 200° C (400° F - gas 6), [fan [[Oven|oven]] 180° C & reduce cooking time by 10 mins per hour]

===Method===
{{RecipeMethod

| Unwrap your [[Brie|brie]]. Line a little [[Roasting tray|roasting tray]] with [[Greaseproof paper|greaseproof paper]] or [[Foil|foil]]. Plonk your [[Brie|brie]] on top.
| Pop in the [[Oven|oven]]. [[Roast]] 15-20 mins or till starting to colour a little on the top.
| Get a large [[Frying pan|frying pan]] hot. Trim the woody ends from your [[Asparagus|asparagus]]. Rinse. Add them to the hot, [[Smoking|smoking]] pan while there is still water clinging to them.
| [[Griddle]] the [[Asparagus|asparagus]] (no [[Oil|oil]] needed) till just tender. Season with a little [[Salt|salt]] and [[Pepper|pepper]]. Gloss with a trickle of [[Oil|oil]], once cooked, if you like.
| Remove the [[Brie|brie]] from the [[Oven|oven]]. Carefully cut the lid off. Remove. Scatter a little [[Pepper|pepper]] over, if you like. Use the asparagus as edible spoons.
}}
===Serve with===
*Steamed Jersey Royals are brilliant dunked in (use a fork to save your fingers), as are griddled broccoli florets.
==See also==

* [[Cheese fondue recipes]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:French recipes]]
[[Category:Dips and sauces]]
[[Category:Snacks and light bites]]
[[Category:Starters]]
[[Category:Tapas, mezze and antipasti]]
[[Category:Cheese recipes]]
[[Category:Abel and Cole veg box recipes]]
[[Category:Baked or roasted]]
{{Template:Abel and Cole veg box recipes attribution}}
[[Category:Recipes from other sites]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/brie|#brie]] [[Special:Search/asparagus|#asparagus]] [[Special:Search/briefondueencounter|#briefondueencounter]] [[Special:Search/dip|#dip]] [[Special:Search/images|#images]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/fondue|#fondue]] [[Special:Search/roastingtray|#roastingtray]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/foil|#foil]] [[Special:Search/freshlygroundpepper|#freshlygroundpepper]]
</code>

Brie fondue encounter - Revision history

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