Chef: Text replacement - "|thumb|middle|none|alt=Electus]]" to "|middle|none|alt=Electus]]"

2026-01-30T12:50:15Z

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{{#seo:
|title=Breton buckwheat pancakes, Egg recipe
|titlemode=replace
|keywords=#pancakes #bretonbuckwheatpancakes #buckwheatflour #batter #frying #plainflour #tablesalt #nutella #crepe #blacktreacle #traditionalenglishpancakes
|hashtagrev=032020
|description=These pancakes (crepe or crepe) should be lacy and paper thin, they serve as a base for may filling, sweet or savoury
}}

These [[Pancakes|pancakes]] (crêpe or [[Crepe|crepe]]) should be lacy and paper thin, they serve as a base for may filling, sweet or savoury. because of the [[Buckwheat flour|buckwheat flour]] they have a slightly nutty flavour.

{{recipesummary
|TotalCalories = 1683
|PortionCalories = 280
|DatePublished=20th January 2013
|Author=Chef
|Servings = Servings: 6 - Makes 12 large [[Pancakes|pancakes]]
|Difficulty = 2
|TotalTime = 2 hours 35 minutes
|PrepTime = 2 hours 10 minutes
|CookTime = 25 minutes
|Image = [[Image:Breton buckwheat pancakes recipe.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Just need to find my beret''

4/5 

Reminds me of our Aquitaine holidays, back in my surfing days.

 [[User:PSmith|Paul R Smith]] 

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{{RecipeIngredients
| 250 g (9oz) [[Buckwheat flour|buckwheat flour]]
| 60 g (2.5 oz) [[Plain flour|plain flour]]
| Pinch of [[Table salt|table salt]]
| 2 large [[Fresh eggs|fresh eggs]]
| 900 ml (1.5 [[Pints|pints]]) water / [[Milk|milk]] mixed 50/50
| [[Vegetable oil]] for [[Frying|frying]]
}}
===Method===

{{RecipeMethod
| Mix all of the dry ingredients in a bowl and knock a well in the middle
| Break the [[Eggs|eggs]] into the well
| While beating with a wooden spoon, gradually add the liquid and mix until you have a light [[Batter|batter]]
| Leave to stand in a cool place for 2 hours if you have the time
| Heat a heavy based [[Frying|frying]] over a moderate heat and apply a very small film of [[Oil|oil]]; either by wiping with a lightly oiled [[Paper towel|paper towel]] or by using an oil [[Spray|spray]]
| Add a small ladle of [[Batter|batter]] and swirl the pan around to distribute the batter evenly
| Once the underside has been lightly [[Browned|browned]] (about 2 minutes), flip with a spatula and cook for a further 2 minutes
| Rinse and repeat, keeping the cooked [[Pancakes|pancakes]] warm in the [[Oven|oven]]
}}
===Serving suggestions===
'''Sweet fillings'''
* Sprinkle with [[Brown sugar|brown sugar]] and [[Lemon juice|lemon juice]]
* [[Strawberries]] and [[Cream|cream]]
* [[Nutella]] [[Chocolate spread|chocolate spread]]
* [[Maple syrup]]
* [[Golden syrup]]
* [[Black treacle]]
* [[Jam]]
'''Savoury fillings'''
* [[Grated]] [[Cheese|cheese]]
* Chopped [[Ham|ham]] and [[Scrambled eggs|scrambled eggs]]
* Chopped [[Boiled eggs|boiled eggs]]
* Cooked [[Spinach|spinach]]
* [[Bacon]] and [[Mushrooms|mushrooms]]
===Chef's notes===
They can be made ahead of time and reheated by [[Steaming|steaming]] or microwaving. In this case, separate each [[Pancake|pancake]] with [[greaseproof paper]] to prevent them sticking together.
==See also==
* [[Traditional English pancakes]]
* [[Crêpe recipe]]
* [[Potato pancakes]]
* [[Crispy duck pancake recipe]]
* [[Crispy potato pancakes]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:French recipes]]
[[Category:Breakfast recipes]]
[[Category:Main courses]]
[[Category:Snacks and light bites]]
[[Category:Starters]]
[[Category:Sweets and desserts]]
[[Category:Vegetarian recipes]]
[[Category:Egg recipes]]
[[Category:Pan fried]]

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Breton buckwheat pancakes - Revision history

Chef: Text replacement - "|thumb|middle|none|alt=Electus]]" to "|middle|none|alt=Electus]]"