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	<title>Brebis de Haute-Provence cheese - Revision history</title>
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	<updated>2026-04-15T16:08:39Z</updated>
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		<title>Chef at 17:03, 20 April 2012</title>
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		<updated>2012-04-20T17:03:47Z</updated>

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[[Image:Brebis de Haute-Provence cheese.jpg|thumb|300px|right|Brebis de Haute-Provence cheese]]&lt;br /&gt;
====Origin====&lt;br /&gt;
Brebis de Haute-Provence is a soft [[ewes&amp;#039; milk cheese]] from Provence-Alpes-Côte d&amp;#039;Azur.  Like its variant Brebis du Luberon, this traditional [[cheese]] is decorated with [[herbs]] such as [[savory]]. &lt;br /&gt;
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It is matured for one month with its mild flavour becoming more complex over time.  It is consumed during the winter and spring.&lt;br /&gt;
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Circular in shape, it has a diameter of 6.5 to 7 cm, is 3 cm high and weighs 120g.&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Ewes&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:French cheeses]]&lt;br /&gt;
[[Category:Provence-Alpes-Côte d&amp;#039;Azur cheeses]]&lt;br /&gt;
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		<author><name>Chef</name></author>
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